𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗢𝗼𝗲𝘆 𝗚𝗼𝗼𝗲𝘆 𝗖𝗮𝗸𝗲
This decadent dessert lives up to its name with layers of rich chocolate flavor and a gooey, fudgy center. Perfect for chocoholics and ideal for any occasion, this cake is easy to make and impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Serves 12:
- For the cake base:
- 1 (15.25 oz / 432 g) box of chocolate cake mix
- 1/2 cup (115 g) unsalted butter, melted
- 1 large egg
- For the gooey layer:
- 8 oz (227 g) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 g) unsalted butter, melted
- 4 cups (500 g) powdered sugar
- 1/4 cup (25 g) cocoa powder
- Optional toppings:
- Whipped cream
- Chocolate chips
- Powdered sugar
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or non-stick spray.
- Prepare the cake base:
- In a medium bowl, mix together the chocolate cake mix, melted butter, and egg until a thick dough forms. Press this mixture evenly into the bottom of the prepared baking dish.
- Make the gooey layer:
- In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter. Mix until well combined.
- Gradually add the powdered sugar and cocoa powder, beating until the mixture is smooth and creamy.
- Assemble the cake:
- Pour the gooey layer over the cake base and spread it evenly.
- Bake the cake:
- Bake for 40-45 minutes. The edges should be set, but the center will remain slightly gooey—this is what gives the cake its signature texture.
- Cool and serve:
- Allow the cake to cool for at least 20 minutes before slicing. Serve warm or at room temperature with optional toppings like whipped cream or a sprinkle of powdered sugar.
Notes
- For a richer flavor, add 1/2 cup of chocolate chips to the gooey layer.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- To reheat, warm slices in the microwave for 10-15 seconds for that ooey, gooey texture.