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This Lemon Garlic Chicken with Creamy Bowtie Pasta is a deliciously creamy and zesty dish. Tender chicken, rich garlic cream sauce, and perfectly cooked bowtie pasta make this a comforting meal thatโs easy enough for weeknights yet elegant enough for entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the chicken:
- 2 large chicken breasts, sliced into thin cutlets
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
For the pasta:
- 12 oz (340 g) bowtie pasta (farfalle)
- 4 cups (960 ml) water or chicken broth
- 1/2 tsp salt
For the creamy sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 tsp dried Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
For garnish:
- 2 tbsp fresh parsley, chopped
- Lemon wedges (optional)
Instructions
1. Cook the pasta
- Bring water or chicken broth to a boil in a large pot. Add the bowtie pasta and salt.
- Cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
2. Cook the chicken
- Season the chicken cutlets with garlic powder, paprika, salt, and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and sear for 3โ4 minutes per side, or until golden brown and cooked through.
- Drizzle lemon juice and sprinkle lemon zest over the chicken while cooking.
- Remove the chicken from the skillet and set aside.
3. Make the creamy sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sautรฉ for 1โ2 minutes, until fragrant.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Add the lemon juice and simmer for 3โ4 minutes, stirring until the sauce thickens.
- Adjust seasoning with salt and pepper to taste.
4. Combine everything
- Add the cooked bowtie pasta to the creamy sauce, tossing to coat. Use reserved pasta water to adjust the sauce consistency, if needed.
- Slice the cooked chicken and place it on top of the pasta.
5. Serve
- Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.
- Serve warm with crusty bread or a side salad for a complete meal.
Notes
- Variations: Add sautรฉed spinach, asparagus, or sun-dried tomatoes to the sauce for extra flavor and nutrients.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.
- Shortcuts: Use pre-cooked chicken or rotisserie chicken for a quicker version of this dish.