Salami filled with cream cheese and dill pickles

Salami filled with cream cheese and dill pickles is a savory, tangy, and creamy appetizer that’s perfect for parties, potlucks, or snack time. These bite-sized rolls combine the rich flavors of salami, the creaminess of cheese, and the crunch of dill pickles for a satisfying and easy-to-make treat.

Why You’ll Love This Recipe

• Minimal prep time and no cooking required.
• A crowd-pleasing appetizer with bold, balanced flavors.
• Perfect for keto or low-carb diets.
• Easy to customize with your favorite deli meats and fillings.
• Portable and great for serving at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced salami (thin, large rounds)
• Cream cheese (softened)
• Dill pickles (small, whole pickles or spears)
• Optional: fresh dill, garlic powder, or onion powder for seasoning

Directions

1. Prepare the Cream Cheese:
   In a small bowl, mix softened cream cheese with fresh dill, garlic powder, or onion powder if desired for extra flavor.
2. Assemble the Rolls:
   • Lay a slice of salami flat on a clean surface.
   • Spread a thin layer of the cream cheese mixture evenly over the salami.
   • Place a dill pickle at one edge of the salami.
3. Roll It Up:
   Roll the salami tightly around the pickle, creating a neat log.
4. Slice and Serve:
   Use a sharp knife to slice each roll into bite-sized pieces. Arrange on a platter and serve immediately or chill until ready to serve.

Servings and Timing

• Servings: 10-12 rolls (depending on the number of slices)
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Version: Add a dash of hot sauce or sliced jalapeños to the cream cheese for a kick.
• Different Meats: Swap salami with prosciutto, turkey, or ham slices.
• Stuffed Pickles: Hollow out the pickles slightly and fill them with cream cheese before rolling.
• Cheese Options: Use flavored cream cheese like chive or garlic and herb.
• Veggie Addition: Add thinly sliced cucumber or bell pepper for extra crunch.

Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended, as the cream cheese may change texture when thawed.

FAQs

1. Can I use flavored cream cheese?

Yes, flavored cream cheese like garlic herb or jalapeño works wonderfully in this recipe.

2. What type of pickles are best?

Dill pickles provide the best tangy flavor, but sweet pickles or bread-and-butter pickles can be used for a different taste.

3. Can I make these ahead of time?

Yes, assemble them a few hours ahead and refrigerate until serving.

4. How do I prevent the rolls from unraveling?

Use toothpicks to secure the rolls if needed, especially for larger pickles.

5. Are these keto-friendly?

Yes, this recipe is naturally low in carbs, making it perfect for keto diets.

6. Can I add more toppings inside?

Absolutely! Sliced olives, shredded cheese, or thinly sliced veggies can be added to the filling.

7. What’s the best way to slice the rolls?

Use a sharp knife and wipe it clean between cuts for neat slices.

8. Can I serve these warm?

These are best served chilled or at room temperature, as heating can make the cream cheese too soft.

9. How do I make them more elegant for a party?

Garnish the rolls with a sprig of dill or a small piece of roasted red pepper for a touch of flair.

10. What side dishes pair well with this appetizer?

Serve with crackers, cheese platters, or fresh veggies for a complete appetizer spread.

Conclusion

Salami filled with cream cheese and dill pickles is a simple, no-cook appetizer that’s big on flavor and perfect for entertaining. Easy to prepare and endlessly customizable, these savory rolls are a hit at any gathering. Whether you’re hosting a party or looking for a quick snack, these tasty bites are sure to impress!

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