These Salami Rolls are a simple and savory snack or appetizer that combines the tang of dill pickles with creamy cheese, all wrapped in flavorful salami slices. Perfect for parties, picnics, or anytime you need a quick finger food.
- Total Time: 10 minutes
- Yield: 12 rolls 1x
- Category: Appetizers, Snacks
- Method: No-cook
- Cuisine: American, Party Food
Ingredients
Scale
- 12 slices of salami (large, thin slices work best)
- 4 oz (115 g) cream cheese, softened
- 6 small dill pickles (or pickle spears, halved lengthwise)
- 1 tablespoon fresh dill, chopped (optional, for extra flavor)
- Toothpicks (for securing, optional)
Instructions
- Prepare the Cream Cheese Mixture:
- In a small bowl, mix the softened cream cheese with the chopped fresh dill (if using) until smooth and well combined.
- Assemble the Rolls:
- Lay a slice of salami flat on a clean surface. Spread a thin layer of the cream cheese mixture over the entire slice.
- Place a dill pickle (or half a spear) at one edge of the salami slice.
- Roll and Secure:
- Roll the salami tightly around the pickle, creating a neat roll.
- Secure with a toothpick if needed to keep it in place.
- Chill (Optional):
- For firmer rolls, refrigerate the salami rolls for 15-20 minutes before serving.
- Serve:
- Slice each roll in half for smaller bites, or serve whole. Arrange on a platter and enjoy!
Notes
- For a spicy twist, use spicy dill pickles or add a dash of hot sauce to the cream cheese.
- Substitute salami with prosciutto or ham for a variation in flavor.
- These rolls can be made a few hours ahead of time and stored in the refrigerator.
Find it online: https://ukfinda.com/16052-2/