2 Ingredient Lemon Cake Bars
These 2 Ingredient Lemon Cake Bars are incredibly simple and bursting with zesty lemon flavor—made with just a box of angel food cake mix and lemon pie filling for a soft, moist dessert perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (16 oz) angel food cake mix
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix the angel food cake mix and lemon pie filling until well combined. The batter will be fluffy and airy.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before cutting into bars.
- Optional: Dust with powdered sugar or top with whipped cream before serving.
Notes
- Do not add eggs, water, or oil—the two ingredients alone are all you need.
- For added flavor, stir in 1 tablespoon of lemon zest or a splash of vanilla extract.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 23g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/2-ingredient-lemon-cake-bars/