Buffalo Chicken Dip

Buffalo Chicken Dip

We all know that watching the Super Bowl is another excuse to devour as much buffalo chicken as we can. We love to eat it bubbling inside a casserole, sandwiched between two buns, or just as straight-up wings, dripping with spicy, buttery sauce. But if we’re really honest, buffalo chicken dip might be the ultimate version of this Super Bowl party classic.

Why? Everyone loves a good dip, and if you’re the one making the Super Bowl apps, you probably also love that it’s so quick and easy to make. (This recipe only takes 10 minutes to throw together, though if you want to make it even EASIER, you can choose to make it in your slow cooker). Read on to get the scoop on the best way to make and serve this crowd-pleasing appetizer.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips


  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.


What do you eat with Buffalo chicken dip?

Buffalo chicken dip goes well with sliced baguettes, crackers, tortilla chips or corn chips. In fact, the flavors of Buffalo chicken dip go well with a lot of things! Try variations on this crowd-pleaser like these Buffalo Chicken Stuffed Poblano Peppers or this Buffalo Chicken Salad.

How long does Buffalo chicken dip last in the fridge?

Because it contains cooked meat, Buffalo chicken dip will last 3 to 4 days in the refrigerator. Just be sure your fridge is set below 40 degrees.

How do you thicken Buffalo chicken dip?

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the best cream cheese brands). Keep in mind that this will dilute the seasoning a bit.

Nutrition Facts

2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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