3-Ingredient Peanut Butter Oreo Cookie Balls
These no-bake treats combine crushed Oreos, creamy peanut butter, and chocolate into irresistibly sweet and decadent bite-sized desserts. Perfect for parties, gifting, or satisfying a quick sweet craving!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cookie balls 1x
- Category: Dessert / No-Bake Treats
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz / 400g) Oreo cookies
- 1 cup (240g) creamy peanut butter
- 10 oz (280g) semi-sweet or milk chocolate, melted
Instructions
- Crush the Oreos:
- Place the Oreos (with filling) in a food processor and pulse until finely crushed. If you don’t have a food processor, place the cookies in a sealed zip-top bag and crush with a rolling pin.
- Combine with Peanut Butter:
- In a large bowl, mix the crushed Oreos with peanut butter until fully combined and the mixture resembles a thick dough.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls for 20-30 minutes to firm up.
- Coat with Chocolate:
- Dip each ball into the melted chocolate, using a fork or dipping tool to coat evenly. Let any excess chocolate drip off before placing the balls back on the parchment-lined baking sheet.
- Chill and Serve:
- Refrigerate the coated cookie balls for 15-20 minutes, or until the chocolate is set. Serve chilled or at room temperature.
Notes
- Decorate the tops with a drizzle of melted white chocolate, crushed Oreos, or chopped peanuts for a festive touch.
- Store the cookie balls in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.