Name: 3-Ingredient Stir-Fry Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Asian-Inspired
Ingredients: ¼ cup soy sauce (low sodium recommended); 2 tablespoons honey or brown sugar; 1 tablespoon cornstarch

3-Ingredient Stir-Fry Sauce

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This easy 3-ingredient stir-fry sauce is the ultimate time-saver. It’s savory, slightly sweet, and makes any meat or veggie stir-fry taste like takeout. Just whisk, pour, and stir—it’s that easy!

Author: Beth
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Yield: About ½ cup (enough for 2–4 servings) 1x
Category: Sauce
Method: Stir-fry
Cuisine: Asian-Inspired

Ingredients

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¼ cup soy sauce (low sodium recommended)
2 tablespoons honey or brown sugar
1 tablespoon cornstarch

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Instructions

Whisk Together:
In a small bowl, whisk together soy sauce, honey (or brown sugar), and cornstarch until smooth and well combined.
Add to Stir-Fry:
Pour sauce into your hot stir-fry during the last few minutes of cooking.
Stir continuously until the sauce thickens and coats your ingredients.
Serve:
Remove from heat and serve over rice, noodles, or as-is!

Notes

Want a little zing? Add 1 tsp fresh ginger or garlic.
Like it spicy? Stir in a dash of sriracha or red pepper flakes.
Need more sauce? Double the recipe—it scales easily!

Find it online: https://ukfinda.com/3-ingredient-stir-fry-sauce/