3 Ingredients Almond Cookies
These 3-Ingredient Almond Cookies are incredibly simple, naturally gluten-free, and packed with almond flavor. Perfect for a quick snack or a sweet treat with your favorite cup of tea or coffee!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert, Snack
- Method: Baked
- Cuisine: International
Ingredients
Scale
- 1 cup (240 g) almond butter (or any smooth nut butter)
- 1/2 cup (100 g) granulated sugar (or a sugar substitute like coconut sugar)
- 1 large egg
Instructions
1. Preheat the oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the dough
- In a medium bowl, combine the almond butter, sugar, and egg. Mix with a spatula or spoon until a smooth, sticky dough forms.
3. Shape the cookies
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top.
4. Bake
- Bake in the preheated oven for 8–10 minutes, or until the edges are set and the tops have a slight crackle.
5. Cool and serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy as is, or sprinkle with a pinch of sea salt for a sweet-and-salty twist.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 1–2 minutes to the baking time.
- Variations: Add a splash of vanilla extract or a handful of chocolate chips to the dough for extra flavor.
Find it online: https://ukfinda.com/3-ingredients-almond-cookies/