These 5 Ingredient Amaretto Truffles are a decadent, no-bake treat that’s perfect for holidays, special occasions, or as an indulgent homemade gift. Rich and creamy with a subtle almond liqueur flavor, these truffles melt in your mouth and are surprisingly easy to make.
Why You’ll Love This Recipe
- Minimal Ingredients: Only five simple ingredients are needed.
- Quick and Easy: No baking required, making it perfect for a last-minute dessert.
- Customizable: Easily adapt the flavors or coatings to suit your preferences.
- Elegant Presentation: These truffles look and taste like they came from a fancy chocolatier.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips or chopped chocolate
- Heavy cream
- Amaretto liqueur
- Cocoa powder (for rolling)
- Crushed almonds (optional, for rolling)
Directions
- Make the Ganache:
- Place the chocolate in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt. Stir until smooth and creamy.
- Add Amaretto:
- Stir in the amaretto liqueur until fully incorporated. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
- Shape the Truffles:
- Use a small cookie scoop or spoon to portion the ganache into 1-inch balls. Roll them between your palms to form smooth spheres.
- Coat the Truffles:
- Roll the truffles in cocoa powder, crushed almonds, or a combination of both. You can also use powdered sugar or melted chocolate for coating.
- Chill and Serve:
- Place the coated truffles on a baking sheet and refrigerate for another 30 minutes to set. Serve chilled or at room temperature.
Servings and Timing
- Servings: Approximately 20 truffles
- Preparation Time: 15 minutes
- Chilling Time: 2-3 hours
Variations
- Alcohol-Free Version: Replace the amaretto with almond extract or omit it altogether.
- Flavor Options: Try different liqueurs like Kahlúa, Grand Marnier, or Baileys for unique variations.
- Coating Choices: Roll in shredded coconut, sprinkles, or finely crushed cookies for different textures and flavors.
- Dark Chocolate: Use bittersweet chocolate for a deeper, less sweet flavor.
Storage/Reheating
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Truffles can be frozen for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served cold or at room temperature and do not require reheating.
FAQs
1. Can I make these truffles without alcohol?
Yes, simply substitute amaretto with almond extract or skip it entirely.
2. What’s the best chocolate to use?
Use high-quality semi-sweet or bittersweet chocolate for the best flavor and texture.
3. How do I prevent the ganache from becoming grainy?
Ensure the cream is hot enough to melt the chocolate, and stir gently until smooth.
4. Can I use milk chocolate?
Yes, but the truffles will be sweeter. Adjust the sugar in coatings accordingly.
5. How do I make the truffles firmer?
If the ganache is too soft, chill it longer or add a bit less cream.
6. Can I add other mix-ins?
Yes, you can add finely chopped nuts, dried fruit, or shredded coconut to the ganache.
7. What’s the best way to shape truffles evenly?
Use a small cookie scoop or tablespoon measure for uniform portions.
8. Do I have to coat the truffles?
No, but coatings add flavor, texture, and a polished look.
9. Can I double the recipe?
Absolutely! Just ensure you have enough space in the refrigerator to chill the ganache.
10. Are these truffles suitable for gifting?
Yes, package them in decorative boxes or tins lined with parchment paper for an elegant gift.
Conclusion
These 5 Ingredient Amaretto Truffles are a simple yet luxurious dessert that’s sure to impress. Whether you’re serving them at a party, gifting them to loved ones, or indulging in them yourself, they deliver a perfect balance of rich chocolate and almond liqueur flavors. Try this recipe today and enjoy a homemade treat that rivals any fancy confectionery!
Print5 Ingredient Amaretto Truffles
Rich, decadent, and full of almond flavor, these Amaretto Truffles are an indulgent treat that’s easy to make with just five ingredients. Perfect for gifting or enjoying as a luxurious dessert!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 15 minutes
- Yield: 12 truffles 1x
- Category: Desserts, Candy
- Method: No-Bake
- Cuisine: International
Ingredients
- 200 g (7 oz) dark chocolate (70% cocoa), chopped
- 100 ml (â…“ cup + 1 tbsp) heavy cream
- 3 tablespoons Amaretto liqueur
- 1 tablespoon unsalted butter, softened
- ½ cup (50 g) cocoa powder or finely chopped almonds (for rolling)
Instructions
Prepare the Ganache:
- Heat the cream:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Melt the chocolate:
- Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes, then gently stir until smooth and fully melted.
- Add the Amaretto and butter:
- Stir in the Amaretto liqueur and softened butter until the mixture is glossy and well combined.
- Chill the ganache:
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Shape the Truffles:
- Scoop and roll:
- Use a teaspoon or small cookie scoop to portion out the ganache. Roll each portion into a ball with your hands.
- Coat the truffles:
- Roll each truffle in cocoa powder or finely chopped almonds to coat. Place on a parchment-lined tray.
Serve or Store:
- Chill to set:
- Refrigerate the truffles for 15-20 minutes to firm up before serving.
- Store:
- Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best flavor and texture.
Notes
- For a festive twist, roll the truffles in powdered sugar, sprinkles, or crushed amaretti cookies.
- Use high-quality dark chocolate for the best results.
- If you prefer a non-alcoholic version, substitute the Amaretto with 1 teaspoon of almond extract and an extra tablespoon of cream.