5 Ingredient Salsa Verde Beef Tacos
These 5-Ingredient Salsa Verde Beef Tacos are quick, zesty, and full of flavor with minimal effort. Just toss everything in the slow cooker or skillet, and let the salsa verde do the work! Serve with your favorite toppings for a crowd-pleasing taco night.
- Prep Time: 5 minutes
- Cook Time: 7 hours (slow cooker) or 2 hours (stovetop)
- Total Time: Varies by method
- Yield: 8 tacos 1x
- Category: Dinner, Main Dish
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Ingredients
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2 lbs beef chuck roast or stew meat
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1 (16 oz) jar salsa verde (store-bought or homemade)
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1 packet taco seasoning (about 2 tablespoons)
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8 small corn or flour tortillas
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Optional toppings: chopped onion, fresh cilantro, avocado, lime wedges
Instructions
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Place beef in the slow cooker.
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Sprinkle with taco seasoning and pour salsa verde over the top.
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Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and easy to shred.
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Shred the beef with two forks and stir into the salsa mixture.
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Warm the tortillas and fill with shredded beef. Add your favorite toppings and serve.
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Cut beef into small chunks and season with taco seasoning.
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In a large pot or Dutch oven, sear the beef in a little oil until browned on all sides.
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Add salsa verde, cover, and simmer on low heat for 1.5–2 hours, or until beef is tender and shreddable.
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Shred beef, mix well with sauce, and serve in warm tortillas with toppings.
Notes
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This recipe works great with chicken or pork too.
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For extra flavor, add a splash of lime juice or a handful of chopped cilantro before serving.
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Leftovers are perfect for burritos, nachos, or taco bowls!
Find it online: https://ukfinda.com/5-ingredient-salsa-verde-beef-tacos/