6 Ingredient Peanut Butter Kiss Cookies
These 6-Ingredient Peanut Butter Kiss Cookies are a classic treat that’s perfect for holidays, parties, or anytime you want a quick dessert. With soft peanut butter cookies topped with a melty chocolate kiss, they’re as easy to make as they are irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly, which is normal.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, roll the dough balls in granulated sugar before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 3 months for easy baking later.
Find it online: https://ukfinda.com/6-ingredient-peanut-butter-kiss-cookies/