Monte Cristo Style Breakfast Sliders

Monte Cristo Style Breakfast Sliders are a delicious twist on the classic Monte Cristo sandwich. These mini sliders combine layers of ham, turkey, and melted cheese on soft slider rolls, all topped with a sweet, buttery glaze and dusted with powdered sugar. Perfect for breakfast, brunch, or any gathering, they’re sure to be a hit with guests of all ages.

Why You’ll Love This Recipe

• Combines sweet and savory flavors for a unique and satisfying breakfast.
• Easy to make in batches, making it ideal for serving a crowd.
• Perfect balance of gooey cheese, tender meats, and soft rolls.
• Simple to customize with different meats, cheeses, and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider rolls
• Sliced deli ham
• Sliced deli turkey
• Swiss cheese or Gruyère cheese
• Eggs
• Milk
• Butter
• Powdered sugar
• Optional: Dijon mustard or raspberry jam for serving

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Rolls: Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half in the prepared baking dish.
3. Layer Fillings: Layer slices of ham, turkey, and Swiss cheese over the bottom rolls. Replace the top halves of the rolls.
4. Make Egg Mixture: In a bowl, whisk together eggs, milk, and a pinch of salt. Pour the mixture evenly over the sliders, ensuring the tops are lightly coated.
5. Butter Glaze: Melt the butter and brush it over the tops of the rolls. Cover the dish with foil.
6. Bake: Bake covered for 20 minutes. Remove the foil and bake an additional 5–10 minutes until the tops are golden and the cheese is melted.
7. Add Finishing Touches: Dust the sliders with powdered sugar. Serve with Dijon mustard or raspberry jam on the side for dipping.

Servings and Timing

• Servings: Makes 12 sliders
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes

Variations

• Meat Options: Swap the ham and turkey for roast beef, chicken, or even bacon.
• Cheese Alternatives: Use cheddar, provolone, or Havarti for a different flavor profile.
• Sweet Twist: Spread raspberry or strawberry jam inside the rolls before layering the meats and cheese.
• Savory Glaze: Add poppy seeds or garlic powder to the melted butter for a savory topping.

Storage/Reheating

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 325°F (165°C) for 10 minutes or until warmed through.
• Freezing: Wrap sliders individually in foil and freeze for up to 2 months. Reheat directly from frozen in the oven.

FAQs

1. Can I prepare these sliders ahead of time?

Yes, assemble the sliders (without the egg mixture) and refrigerate overnight. Add the egg mixture before baking.

2. What type of rolls work best?

Soft slider rolls like Hawaiian rolls are ideal for their slight sweetness and soft texture.

3. Can I make these without the sweet elements?

Absolutely! Skip the powdered sugar and jam for a strictly savory slider.

4. Can I use pre-cooked scrambled eggs in the sliders?

Yes, adding a layer of scrambled eggs makes the sliders even heartier.

5. Are these sliders kid-friendly?

Yes, kids love the combination of gooey cheese and tender meat on soft rolls.

6. Can I use gluten-free rolls?

Yes, substitute with gluten-free rolls to make the recipe gluten-free.

7. What can I serve with these sliders?

Serve with fresh fruit, a side salad, or breakfast potatoes for a complete meal.

8. How do I prevent the rolls from getting soggy?

Pour the egg mixture evenly and avoid oversaturating the sliders. Bake immediately after assembly.

9. Can I use shredded cheese instead of sliced?

Yes, shredded cheese works just as well and melts evenly.

10. How do I make these sliders spicier?

Add sliced jalapeños, spicy mustard, or a dash of hot sauce for a kick.

Conclusion

Monte Cristo Style Breakfast Sliders are the ultimate combination of sweet and savory in a compact, shareable format. Whether you’re hosting a brunch or looking for a quick breakfast idea, these sliders are a surefire way to impress your guests and satisfy your cravings. With endless customization options, they’re a versatile and crowd-pleasing dish that you’ll want to make again and again.

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