Mini Pancake Sausage Bites are a delightful breakfast or snack option that combines fluffy pancakes and savory sausage in bite-sized form. Perfect for busy mornings, brunch gatherings, or meal prep, these portable treats are easy to make and a hit with kids and adults alike.
Why You’ll Love This Recipe
- Combines the classic sweet and savory breakfast flavors in one bite.
- Easy to prepare and ideal for on-the-go mornings.
- Perfect for meal prep, as they store and reheat beautifully.
- Fun to make with kids and great for brunch spreads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage links (fully cooked)
- Pancake mix (or your favorite homemade pancake batter)
- Milk
- Eggs
- Maple syrup (optional, for dipping)
- Non-stick cooking spray
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with non-stick cooking spray.
- Prepare Sausage Links: Cook the sausage links according to package instructions, then cut each link into bite-sized pieces (about 1-inch long).
- Make Pancake Batter: In a medium bowl, prepare the pancake batter according to the package instructions, typically mixing pancake mix, milk, and eggs until smooth.
- Assemble Bites: Spoon about 1 tablespoon of pancake batter into each mini muffin cup. Place a sausage piece in the center of each cup.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the pancake batter is golden and fully cooked.
- Serve: Let the bites cool slightly before removing them from the tin. Serve warm with maple syrup for dipping.
Servings and Timing
- Servings: Makes approximately 24 bites
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
Variations
- Cheesy Bites: Add shredded cheddar cheese to the pancake batter for an extra savory twist.
- Spiced Sausage: Use flavored sausage like maple or spicy for different flavor profiles.
- Gluten-Free: Use a gluten-free pancake mix to make the recipe gluten-free.
- Sweetened Batter: Add a teaspoon of sugar or cinnamon to the pancake batter for extra sweetness.
Storage/Reheating
- Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked bites in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the microwave for 30 seconds or in a 300°F (150°C) oven until heated through.
FAQs
1. Can I use turkey or chicken sausage?
Yes, turkey or chicken sausage works perfectly as a substitute for pork sausage.
2. Can I make these ahead of time?
Absolutely! These bites are great for meal prep and can be stored or frozen for later.
3. Do I need a mini muffin tin?
A mini muffin tin is ideal for bite-sized portions, but a regular muffin tin can be used for larger bites. Adjust the baking time accordingly.
4. Can I use homemade pancake batter?
Yes, homemade pancake batter works just as well. Make sure it’s not too thick for easy pouring.
5. Can I add vegetables?
Diced bell peppers or onions can be added to the batter for extra flavor and nutrition.
6. How do I prevent sticking?
Ensure the mini muffin tin is well-greased or use silicone muffin molds for easy removal.
7. Can I serve these without syrup?
Yes, they’re delicious on their own or with a sprinkle of powdered sugar for a sweet touch.
8. How can I make these dairy-free?
Use a dairy-free pancake mix and milk alternative like almond or oat milk.
9. Are these suitable for kids?
Yes, these are kid-friendly and great for little hands! Adjust the size of the sausage pieces if needed.
10. Can I double the recipe?
Yes, this recipe is easy to scale up for larger batches.
Conclusion
Mini Pancake Sausage Bites are a fun and versatile breakfast option that’s perfect for busy mornings, meal prep, or brunch gatherings. With their sweet and savory combination, they’re sure to be a hit with everyone at the table. Serve them with maple syrup, enjoy them as-is, or customize them to suit your preferences for a delightful start to the day!
PrintMini Pancake Sausage Bites
These Mini Pancake Sausage Bites are the perfect grab-and-go breakfast treat. Bite-sized pancakes wrapped around juicy sausage links make for a fun and delicious morning meal, ideal for kids or brunch parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 12 fully cooked breakfast sausage links
- Maple syrup (for dipping, optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin generously with cooking spray or butter.
- Prepare the pancake batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- Assemble the bites:
- Cut each sausage link in half to fit the mini muffin tin.
- Spoon about 1 tablespoon of pancake batter into each muffin cup, filling about halfway. Place a piece of sausage in the center of each cup, then add a small dollop of batter on top to cover the sausage partially.
- Bake:
- Bake for 12-15 minutes, or until the pancake bites are golden brown and a toothpick inserted into the batter comes out clean.
- Serve:
- Let the bites cool for 5 minutes before removing them from the tin. Serve warm with maple syrup for dipping.
Notes
- Substitute sausage with turkey sausage or veggie links for a healthier option.
- These bites can be made ahead and frozen. Reheat in the microwave or oven for a quick breakfast.