Eggs Benedict Casserole

Eggs Benedict Casserole is a delicious twist on the classic breakfast favorite. This layered dish combines toasted English muffins, Canadian bacon, and a rich egg custard, all baked together and topped with creamy hollandaise sauce. Perfect for brunch, holidays, or special occasions, it’s an easy, make-ahead meal that’s sure to impress.

Why You’ll Love This Recipe

• All the flavors of traditional Eggs Benedict with less effort.
• Easy to prepare ahead of time, making it ideal for entertaining.
• A rich and satisfying dish that feeds a crowd.
• Topped with decadent hollandaise sauce for a luxurious finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Casserole:

• English muffins, cut into 1-inch cubes
• Canadian bacon or ham, diced
• Eggs
• Milk
• Heavy cream
• Dijon mustard
• Salt and pepper
• Fresh parsley for garnish (optional)

For the Hollandaise Sauce:

• Egg yolks
• Lemon juice
• Unsalted butter, melted
• Cayenne pepper (optional)
• Salt

Directions

Make the Casserole

1. Prepare Baking Dish: Grease a 9×13-inch baking dish and evenly spread the cubed English muffins across the bottom. Top with diced Canadian bacon or ham.
2. Mix Custard: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper. Pour the mixture evenly over the bread and ham.
3. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to soak up the custard.
4. Bake: Preheat your oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes. Bake uncovered for 35–40 minutes, or until the top is golden and the custard is set.

Make the Hollandaise Sauce

1. Blend Ingredients: In a blender, combine egg yolks, lemon juice, and a pinch of salt. Blend for 10 seconds.
2. Add Butter: With the blender running, slowly drizzle in melted butter until the sauce thickens and emulsifies. Add a pinch of cayenne pepper if desired.
3. Keep Warm: Transfer the hollandaise sauce to a bowl and keep warm until ready to serve.

Assemble and Serve

1. Top the Casserole: Drizzle the hollandaise sauce over the warm casserole. Garnish with fresh parsley if desired.
2. Serve: Cut into squares and serve immediately.

Servings and Timing

• Servings: Serves 8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Chill Time: 2 hours or overnight

Variations

• Vegetarian Option: Replace the Canadian bacon with sautéed spinach, mushrooms, or roasted vegetables.
• Cheesy Twist: Add shredded Swiss or Gruyère cheese to the custard for extra richness.
• Spicy Kick: Mix a few dashes of hot sauce or cayenne pepper into the custard.
• Seafood Version: Substitute the Canadian bacon with smoked salmon or crabmeat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes or warm the entire dish in a 300°F (150°C) oven until heated through.
• Freezing: Freeze the baked casserole (without hollandaise sauce) for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use regular bacon instead of Canadian bacon?

Yes, cooked and crumbled regular bacon works well as a substitute.

2. Do I have to let the casserole sit overnight?

Letting it sit overnight enhances the texture, but a 2-hour chill is sufficient if you’re short on time.

3. Can I make hollandaise sauce ahead of time?

Hollandaise sauce is best made fresh, but you can keep it warm in a thermos for up to 1 hour.

4. Can I add vegetables to the casserole?

Absolutely! Sautéed spinach, mushrooms, or asparagus are great additions.

5. What if I don’t have a blender for the hollandaise sauce?

You can whisk it by hand over a double boiler, but it requires constant attention.

6. How can I tell if the casserole is fully baked?

The casserole is done when the center is set, and a knife inserted into the middle comes out clean.

7. Can I use whole wheat English muffins?

Yes, whole wheat or gluten-free English muffins work well in this recipe.

8. What can I serve with this casserole?

Serve with a fresh fruit salad, roasted potatoes, or a simple green salad.

9. Can I use pre-made hollandaise sauce?

Yes, store-bought hollandaise sauce is a convenient option if you’re short on time.

10. Can I make individual servings?

Yes, assemble the casserole in ramekins for single-serving portions. Adjust the baking time to about 25–30 minutes.

Conclusion

Eggs Benedict Casserole is a show-stopping breakfast or brunch dish that’s as easy to prepare as it is delicious. With its creamy custard, savory bacon, and luxurious hollandaise sauce, it delivers all the flavors of classic Eggs Benedict in a hassle-free, crowd-pleasing format. Perfect for holidays, gatherings, or lazy weekend mornings, this casserole is sure to become a new favorite!

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