Crockpot Chicken & Stuffing

Crockpot Chicken & Stuffing is the ultimate comfort food, combining tender chicken, savory stuffing, and a creamy sauce in one easy-to-make dish. This cozy, crowd-pleasing recipe is perfect for busy weeknights or when you need a hearty meal with minimal effort.

Why You’ll Love This Recipe

  • Effortless Prep: Just a few minutes of prep, and the crockpot does the rest.
  • One-Pot Meal: No need for extra sides—everything cooks together for easy cleanup.
  • Comforting and Hearty: Packed with classic flavors that feel like a warm hug on a plate.
  • Family-Friendly: Even picky eaters love this simple, flavorful dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Boxed stuffing mix (chicken flavor)
  • Cream of chicken soup
  • Sour cream
  • Chicken broth
  • Diced celery and onion (optional, for added texture and flavor)
  • Salt and pepper to taste

Directions

  1. Prepare the Sauce: In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth.
  2. Layer Ingredients: Place the chicken breasts at the bottom of the crockpot. Sprinkle with salt and pepper. Add diced celery and onion if using.
  3. Add Stuffing: Spread the dry stuffing mix over the chicken in an even layer.
  4. Pour Sauce: Pour the prepared sauce over the stuffing, ensuring everything is well coated.
  5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred and Mix: Use two forks to shred the chicken in the crockpot and mix everything together before serving.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high

Variations

  • Vegetable Add-Ins: Add green beans, peas, or diced carrots for a complete meal in one dish.
  • Different Protein: Swap chicken breasts for boneless chicken thighs or turkey breast.
  • Cheesy Twist: Stir in shredded cheddar cheese for a gooey, cheesy version.
  • Gluten-Free: Use a gluten-free stuffing mix and cream of chicken soup.
  • Herb Boost: Sprinkle fresh parsley, thyme, or rosemary on top for extra flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or in a covered dish in the oven at 350°F until warmed through.
  • Freezing: This dish freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them first to ensure even cooking and proper food safety.

What kind of stuffing mix works best?

A boxed chicken-flavored stuffing mix is traditional, but you can use any flavor you prefer.

Can I add fresh vegetables?

Absolutely. Diced carrots, green beans, or even mushrooms can be added for more nutrients and texture.

How can I make this dish creamier?

Add 4 ounces of cream cheese to the sauce mixture for an extra creamy texture.

Do I need to pre-cook the chicken?

No, the chicken cooks perfectly in the crockpot without pre-cooking.

Can I use a different soup?

Yes, cream of mushroom or cream of celery soup can be substituted for a slightly different flavor.

How do I prevent the stuffing from drying out?

Make sure to pour enough sauce over the stuffing and avoid overcooking. Adding a splash of chicken broth can help if it seems dry.

Can I double this recipe?

Yes, as long as your crockpot is large enough, you can double the ingredients.

Is this recipe freezer-friendly?

Yes, you can freeze the cooked dish for up to 2 months. Thaw and reheat as needed.

Can I use leftover cooked chicken?

Yes, shred or cube cooked chicken and layer it with the stuffing and sauce. Reduce the cooking time to prevent overcooking.

Conclusion

Crockpot Chicken & Stuffing is a comforting, flavorful dish that’s as easy as it is delicious. With minimal prep and a short ingredient list, it’s perfect for busy days when you want a hearty, satisfying meal without the fuss. Give this recipe a try and enjoy a warm, home-cooked dinner that everyone will love!

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Crockpot Chicken & Stuffing

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This easy Crockpot Chicken & Stuffing recipe is a comforting, one-pot meal combining tender chicken, flavorful stuffing, and creamy gravy. Perfect for busy weeknights or a cozy family dinner!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Total Time: 4-5 hours (or 2-3 hours on high)
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)
  • 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup (240 ml) chicken broth
  • ½ cup (120 ml) sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika (optional)
  • Salt and pepper, to taste

Optional additions:

  • 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
  • ½ cup (75 g) shredded cheddar cheese (for topping)

Instructions

  1. Prepare the crockpot:
    • Lightly grease the crockpot or spray it with non-stick cooking spray.
  2. Layer the chicken:
    • Season the chicken breasts with garlic powder, paprika, salt, and pepper. Place them in the bottom of the crockpot.
  3. Add the stuffing:
    • Sprinkle the dry stuffing mix evenly over the chicken.
  4. Mix the creamy topping:
    • In a medium bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Pour the mixture evenly over the stuffing and chicken.
  5. Optional veggies:
    • If using vegetables, layer them on top of the stuffing mixture.
  6. Cook:
    • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
  7. Add cheese (optional):
    • During the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top, if desired, and allow it to melt.
  8. Serve:
    • Gently shred or slice the chicken if preferred, and serve the chicken and stuffing with a side of gravy or cranberry sauce.

Notes

  • Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
  • For extra flavor, mix in sautéed onions and celery with the stuffing mix before layering.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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