Cheesy Beef Burritos with Fries

Cheesy Beef Burritos with Fries are the ultimate comfort food combo! These hearty burritos are loaded with seasoned beef, gooey melted cheese, and crispy fries, all wrapped in a soft tortilla. Perfect for lunch, dinner, or even a party, they’re easy to customize and pack a flavorful punch in every bite.

Why You’ll Love This Recipe

• Combines the satisfying flavors of a burrito and fries in one dish.
• Simple to prepare with easy-to-find ingredients.
• A family-friendly meal that’s highly customizable.
• Perfect for meal prep or a quick weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Burritos:

• Ground beef
• Taco seasoning
• Shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• Large flour tortillas
• French fries (store-bought or homemade)
• Optional: Salsa, sour cream, guacamole, lettuce, and diced tomatoes

For the Fries:

• Frozen French fries or fresh potatoes, sliced into fries
• Salt and pepper (if making fries from scratch)
• Olive oil or cooking spray

Directions

1. Prepare the Fries:
   • If using frozen fries, bake them according to package instructions.
   • For homemade fries, preheat your oven to 425°F (220°C). Toss sliced potatoes with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
2. Cook the Beef:
   • In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
   • Add taco seasoning and a splash of water, stirring to coat the beef evenly. Simmer for 2-3 minutes.
3. Assemble the Burritos:
   • Warm the tortillas in the microwave or on a skillet to make them pliable.
   • Place a generous scoop of cooked beef in the center of each tortilla. Add shredded cheese and a handful of fries.
   • Top with optional ingredients like salsa, sour cream, guacamole, lettuce, or tomatoes.
4. Wrap the Burritos:
   • Fold the sides of the tortilla over the filling, then roll it tightly from one end to the other.
5. Melt the Cheese:
   • Optional: Place the wrapped burritos seam-side down in a skillet over medium heat for 1-2 minutes per side to melt the cheese and toast the tortilla lightly.
6. Serve:
   • Slice in half if desired, and serve warm with extra fries and dipping sauces on the side.

Servings and Timing

• Servings: 4 large burritos
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Chicken Burritos: Substitute ground beef with shredded or diced cooked chicken.
• Vegetarian Option: Replace the beef with black beans, refried beans, or a plant-based meat substitute.
• Spicy Twist: Add jalapeños or drizzle with hot sauce for extra heat.
• Breakfast Burritos: Include scrambled eggs and bacon or sausage along with the fries and cheese.
• Loaded Fries: Serve the filling over a bed of fries instead of wrapping it in a tortilla.

Storage/Reheating

• Storage: Wrap leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
• Freezing: Freeze burritos individually wrapped in foil and placed in a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I make these burritos ahead of time?

Yes, assemble the burritos and refrigerate them for up to a day. Heat before serving.

2. What other types of cheese work well?

Pepper Jack, Colby, or a Mexican cheese blend are great options.

3. Can I air fry the fries?

Absolutely! Air fry frozen or fresh fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

4. Can I use corn tortillas instead of flour?

Yes, but corn tortillas are smaller, so you may need to adjust the amount of filling.

5. How do I prevent the burritos from falling apart?

Don’t overfill them and make sure to tightly roll the tortillas, tucking in the sides as you go.

6. Can I add rice to the burritos?

Yes, cooked Mexican rice or cilantro-lime rice makes a great addition.

7. What toppings pair well with these burritos?

Sour cream, guacamole, pico de gallo, shredded lettuce, and hot sauce are all excellent choices.

8. Can I make this dish gluten-free?

Use gluten-free tortillas and ensure your taco seasoning and fries are gluten-free.

9. What sides pair well with these burritos?

A side salad, chips with salsa or queso, or refried beans make great accompaniments.

10. How do I keep the fries crispy in the burrito?

Add them just before serving, or toast the wrapped burrito in a skillet to help retain the fries’ texture.

Conclusion

Cheesy Beef Burritos with Fries are a flavorful, hearty dish that combines two all-time favorites into one satisfying meal. With their cheesy, beefy filling and crispy fries, these burritos are sure to be a hit with family and friends. Customize them with your favorite toppings and enjoy a deliciously fun dining experience!

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