Chicken Stuffed Crescent Rolls

If you’re looking for a quick, flavorful dish that’s perfect for weeknight dinners, parties, or a comforting meal with the family, Chicken Stuffed Crescent Rolls are the answer. These savory, fluffy crescent rolls are filled with a delicious chicken mixture and baked to golden perfection. Easy to make and satisfying to eat, they’re bound to become a household favorite. Let’s dive into how you can create this delectable dish!

Ingredients You’ll Need

To make Chicken Stuffed Crescent Rolls, you’ll need the following ingredients:

• 1 can of crescent roll dough (8-count)
• 1 cup cooked, shredded chicken (rotisserie chicken works perfectly)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions (optional for a bit of extra flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted (for brushing on top)
• Fresh parsley or chives, chopped (for garnish)

Instructions for Preparation

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Chicken Mixture: In a medium bowl, combine the cooked, shredded chicken with the softened cream cheese, shredded cheddar cheese, green onions (if using), garlic powder, salt, and black pepper. Mix until everything is well combined and the mixture is smooth.
3. Roll Out the Crescent Dough: Unroll the crescent roll dough and separate it into 8 triangles as indicated on the packaging.
4. Stuff the Rolls: Spoon a generous portion of the chicken mixture onto the wide end of each triangle. Carefully roll up each triangle, enclosing the filling completely and forming a crescent shape. Ensure the seams are pinched well to prevent the filling from leaking during baking.
5. Brush with Butter: Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops of each roll with melted butter to help them turn a beautiful golden brown while baking.
6. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.
7. Serve and Garnish: Once baked, remove from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley or chives before serving for a touch of color and added flavor.

Tips for Success

• Use Rotisserie Chicken: For an even quicker meal, use pre-cooked rotisserie chicken. It adds great flavor and saves you time on cooking.
• Customize Your Filling: Feel free to add other ingredients to customize your rolls. Diced bell peppers, cooked spinach, or a sprinkle of taco seasoning can add a fun twist.
• Serve with a Side: These stuffed rolls pair well with a fresh salad, creamy soup, or a side of vegetables for a complete meal.

Why You’ll Love Chicken Stuffed Crescent Rolls

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights or last-minute get-togethers.

Versatile: You can adjust the filling to your taste, making it ideal for anyone’s preferences. Whether you like a bit of spice or extra cheese, the options are endless.

Perfect for Any Occasion: Whether you’re hosting a family gathering, enjoying a cozy dinner at home, or preparing food for a potluck, these crescent rolls are always a hit.

Nutritional Information

While the exact nutritional breakdown will depend on the specific ingredients you use, one serving of Chicken Stuffed Crescent Rolls typically provides a good balance of protein, fats, and carbohydrates. For a lighter version, opt for low-fat cream cheese and reduced-fat cheese.

Final Thoughts

Chicken Stuffed Crescent Rolls are more than just a meal; they’re a crowd-pleaser that combines the comfort of a homemade dish with the convenience of simple preparation. With a few basic ingredients and easy steps, you can have a warm, delicious treat that’s perfect for any time of day.

Serving and Storage Tips for Chicken Stuffed Crescent Rolls

Serving Tips:

• Serving Suggestions: Serve these stuffed crescent rolls with a side of dipping sauce, such as ranch dressing, marinara, or a tangy buffalo sauce, for an extra burst of flavor. A fresh garden salad or a bowl of creamy tomato soup complements the dish beautifully.
• Presentation: For a more polished look, garnish each roll with a sprinkle of fresh parsley or chives. You can also add a drizzle of honey mustard or a light garlic butter on top for added taste.
• Serving Size: Depending on the size of the rolls and the appetite of your guests, serve 2-3 rolls per person as a main course or 1-2 rolls as an appetizer or snack.

Storage Tips:

• Refrigeration: Store any leftover chicken stuffed crescent rolls in an airtight container in the refrigerator for up to 3-4 days. This helps maintain their freshness and prevents them from drying out.
• Freezing: If you want to keep these rolls for longer, you can freeze them. Wrap each roll individually in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 1-2 months.
• Reheating: To reheat refrigerated rolls, place them in an oven preheated to 350°F (175°C) for about 10 minutes or until warmed through. For frozen rolls, let them thaw in the refrigerator overnight and then reheat in the oven as described. You can also microwave them for a quick reheat, but the texture might be softer and less crispy.
• Tip for Reheating: To keep the rolls crispy when reheating, brush them lightly with melted butter or oil before placing them in the oven.

With these serving and storage tips, you can enjoy your Chicken Stuffed Crescent Rolls fresh or as tasty leftovers throughout the week!

1. Can I make Chicken Stuffed Crescent Rolls ahead of time? Yes, you can! To prepare ahead, make the rolls up to the point of baking and store them in the refrigerator for up to 24 hours before baking. When ready to bake, remove them from the fridge, let them come to room temperature for about 15-20 minutes, brush with melted butter, and bake as directed. You can also freeze them before baking; simply thaw overnight in the refrigerator before baking.

2. Can I use store-bought shredded rotisserie chicken for this recipe? Absolutely! Store-bought rotisserie chicken is perfect for this recipe and saves time. Just shred the chicken and mix it with the other ingredients as instructed. It adds great flavor and makes the preparation quick and easy.

3. What other fillings can I use in the crescent rolls? The filling is highly customizable! You can add ingredients such as cooked spinach, diced bell peppers, mushrooms, crumbled bacon, or even a bit of jalapeño for a spicy twist. For a southwestern flavor, try adding a handful of black beans or a sprinkle of taco seasoning. The possibilities are endless!

4. Can I make this recipe without cream cheese? Yes, if you prefer or need to avoid cream cheese, you can substitute it with other options like Greek yogurt, ricotta cheese, or even a combination of sour cream and cottage cheese for a creamy filling. Keep in mind that using different substitutes may slightly change the flavor and texture of the filling, but they will still make a delicious result!

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