Snowman Oreo Balls

Snowman Oreo Balls are an adorable and delicious no-bake holiday treat that’s perfect for parties, gifting, or a fun activity with kids. Made from crushed Oreos and cream cheese, these bite-sized confections are coated in white chocolate and decorated to look like cheerful snowmen.

Why You’ll Love This Recipe

  • Quick and Easy: No baking required, just mix, shape, and decorate.
  • Adorable Design: These snowman-shaped treats add festive charm to any holiday spread.
  • Crowd-Pleaser: Loved by both kids and adults.
  • Customizable: Add unique decorations to make each snowman your own.
  • Perfect for Gifting: Packaged in boxes or bags, these make thoughtful holiday gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies (classic or flavored)
  • Cream cheese (softened)
  • White chocolate or candy melts (for coating)
  • Mini chocolate chips (for eyes and buttons)
  • Orange sprinkles or icing (for noses)
  • Black decorating gel or edible marker (for mouths)
  • Pretzel sticks, licorice, or fondant (for arms and accessories)

Directions

Prepare the Oreo Balls:

  1. Crush the Oreos: Place the cookies in a food processor and pulse until finely crushed. Alternatively, crush them in a zip-top bag using a rolling pin.
  2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until well blended and a dough-like consistency forms.
  3. Shape into Balls: Roll the mixture into small balls, about 1 inch in diameter. For snowmen, roll some balls slightly smaller for the “heads.”

Chill:

  1. Refrigerate: Place the Oreo balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Coat and Assemble:

  1. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
  2. Coat the Oreo Balls: Dip each ball into the melted chocolate, using a fork to lift them out and tap off excess chocolate. Place on the parchment-lined baking sheet.
  3. Stack for Snowmen: Before the coating sets, stack a smaller ball on top of a larger one to form the snowman shape. Use a dab of chocolate to secure them together.

Decorate:

  1. Add Features:
    • Use mini chocolate chips for eyes and buttons.
    • Add an orange sprinkle or icing for the nose.
    • Draw a smile with black decorating gel or an edible marker.
    • Attach pretzel sticks or licorice for arms.

Let Set:

  1. Chill Again: Refrigerate the decorated snowmen for 15–20 minutes to allow the chocolate to set.

Servings and Timing

  • Servings: About 18 snowman Oreo balls
  • Prep Time: 30 minutes
  • Chill Time: 45 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Flavored Oreos: Try mint, golden, or red velvet Oreos for a twist.
  • Different Coatings: Use milk or dark chocolate for a different look and taste.
  • Vegan Option: Use dairy-free cream cheese and vegan chocolate for a plant-based version.
  • Festive Accessories: Add scarves made from fondant or licorice and hats from candy.
  • Gluten-Free: Use gluten-free sandwich cookies.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Freeze Oreo balls (undecorated) in a zip-top bag for up to 2 months. Thaw in the refrigerator before decorating.

FAQs

1. Can I use store-brand sandwich cookies?

Yes, any sandwich cookies with a similar consistency to Oreos will work.

2. How do I keep the chocolate coating smooth?

Ensure the Oreo balls are cold and dry before dipping, and stir the chocolate frequently while dipping.

3. What if I don’t have a food processor?

Crush the cookies in a zip-top bag with a rolling pin until fine.

4. Can I make these ahead of time?

Yes, they can be made up to 3 days in advance and stored in the refrigerator.

5. Can I skip the stacking step?

Absolutely! You can make individual Oreo balls and decorate each as a single snowman face.

6. How do I prevent the coating from cracking?

Allow the Oreo balls to come slightly closer to room temperature before dipping, avoiding extreme temperature differences.

7. What’s the best way to melt the chocolate?

Use a microwave or a double boiler, stirring frequently to avoid burning.

8. Can I use candy melts instead of white chocolate?

Yes, candy melts are easier to work with and come in various colors.

9. How do I attach accessories securely?

Use melted chocolate as “glue” to hold decorations in place.

10. What’s a good alternative to pretzels for arms?

Try licorice strings, chocolate sticks, or small pieces of candy canes.

Conclusion

Snowman Oreo Balls are an irresistible and fun holiday treat that’s easy to make and customize. With their creamy filling, crunchy coating, and festive decorations, they’re a guaranteed hit for any holiday celebration. Whether you’re entertaining guests, giving them as gifts, or enjoying a cozy night in, these cheerful snowmen will brighten your holiday season!

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Snowman Oreo Balls

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Snowman Oreo Balls are a fun and festive no-bake treat for the holiday season! Crushed Oreo cookies are mixed with cream cheese, rolled into balls, dipped in white chocolate, and decorated to look like adorable snowmen. Perfect for holiday parties or edible gifts!

  • Author: Beth
  • Prep Time: 20 minutes
  • Chill Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 24 snowman Oreo balls 1x
  • Category: Desserts, No-Bake Treats, Holiday Recipes
  • Method: No-Bake, Dipping
  • Cuisine: American

Ingredients

Scale

For the Oreo balls:

  • 36 Oreo cookies (about 1 standard package)
  • 8 oz (225 g) cream cheese, softened

For decoration:

  • 2 cups (350 g) white chocolate or white candy melts
  • Mini chocolate chips (for eyes and buttons)
  • Orange sprinkles or candy-coated sunflower seeds (for noses)
  • Black decorating gel or edible marker (for mouths)
  • Pretzel sticks, broken into small pieces (for arms, optional)

Instructions

1. Prepare the Oreo mixture:

  • Place the Oreo cookies in a food processor and pulse until fine crumbs form.
  • Add the softened cream cheese to the processor and blend until the mixture is fully combined and smooth.

2. Form the Oreo balls:

  • Scoop about 1 tablespoon of the Oreo mixture and roll it into a ball. Repeat until all the mixture is used.
  • Chill the Oreo balls in the refrigerator or freezer for 30 minutes to firm up.

3. Melt the chocolate:

  • In a microwave-safe bowl, melt the white chocolate or candy melts in 20-second intervals, stirring between each, until smooth.

4. Dip the Oreo balls:

  • Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Tap off the excess chocolate and place the ball on a parchment-lined baking sheet.

5. Decorate the snowmen:

  • While the coating is still wet, press mini chocolate chips onto the balls for the eyes and buttons. Use an orange sprinkle or candy seed for the nose. Let the coating set completely.
  • Once set, use black decorating gel or an edible marker to draw on a smile. Insert pretzel stick pieces on the sides for arms, if desired.

6. Chill and serve:

  • Refrigerate the decorated Oreo balls for at least 15 minutes to firm up. Serve chilled.

Notes

  • Use colored candy melts to make hats or scarves for extra flair.
  • If the white chocolate is too thick, thin it with a small amount of coconut oil or vegetable shortening.
  • Store the Oreo balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.

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