Boozy Peppermint Mocha Coffee is a cozy and indulgent holiday drink that combines the rich flavors of chocolate and coffee with a hint of peppermint and a splash of your favorite liqueur. This warm, festive beverage is perfect for holiday gatherings, snowy nights, or as a dessert in a mug.
Why You’ll Love This Recipe
- Rich and Decadent: Combines chocolate, coffee, and peppermint for a luxurious flavor.
- Festive Twist: The peppermint adds a holiday flair to a classic mocha.
- Easy to Make: Simple steps for a café-style drink at home.
- Customizable: Adjust the booze, sweetness, or toppings to suit your taste.
- Perfect for Entertaining: A cozy and impressive drink for holiday parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Freshly brewed coffee (or espresso)
- Milk (or plant-based alternative)
- Peppermint schnapps or peppermint liqueur
- Chocolate liqueur (e.g., Godiva) or creme de cacao
- Chocolate syrup
- Whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (for garnish)
Directions
- Prepare the Coffee Base:
- Brew your favorite coffee or prepare two shots of espresso.
- Heat the Milk:
- In a small saucepan, heat milk over medium heat until warm (but not boiling). Whisk or froth to create a creamy texture.
- Mix the Drink:
- In a mug, combine coffee, chocolate syrup, peppermint schnapps, and chocolate liqueur. Stir to mix.
- Add Milk:
- Pour the warmed milk into the mug, stirring gently to combine.
- Top and Garnish:
- Top with whipped cream, then sprinkle with crushed candy canes or chocolate shavings for a festive finish.
- Serve Immediately:
- Enjoy your boozy peppermint mocha coffee while warm.
Servings and Timing
- Servings: 1 drink
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Non-Alcoholic Version: Skip the liqueurs and use peppermint extract and additional chocolate syrup.
- Dairy-Free: Use almond, oat, or coconut milk and dairy-free whipped cream.
- Extra Boozy: Add a shot of coffee liqueur like Kahlúa or a splash of rum.
- Hot Chocolate Base: Replace the coffee with hot chocolate for a kid-friendly twist (omit the alcohol).
- Sugar-Free: Use sugar-free chocolate syrup and sweeteners.
Storage/Reheating
- Storage: This drink is best enjoyed fresh.
- Reheating: If needed, reheat gently in the microwave or on the stove. Do not boil, as the liqueur’s flavor may diminish.
FAQs
1. Can I use flavored coffee?
Yes, peppermint or chocolate-flavored coffee works beautifully for this drink.
2. What type of chocolate syrup is best?
Use high-quality chocolate syrup or melted chocolate for the richest flavor.
3. Can I make a batch for a party?
Yes, multiply the ingredients and prepare the coffee base in a large pot. Add the liqueurs just before serving.
4. Can I skip the whipped cream?
Yes, whipped cream is optional but adds a luxurious touch.
5. What’s a good substitute for peppermint schnapps?
Use creme de menthe or a small amount of peppermint extract.
6. Can I add spices?
Yes, a pinch of cinnamon or nutmeg enhances the festive flavors.
7. How do I froth milk without a frother?
Whisk the milk vigorously in a saucepan or shake it in a jar before heating.
8. Can I serve this iced?
Yes, pour the prepared drink over ice for a refreshing twist.
9. What if I don’t have chocolate liqueur?
Omit it or add an extra teaspoon of chocolate syrup.
10. How do I make the drink sweeter?
Add more chocolate syrup or a splash of simple syrup to taste.
Conclusion
Boozy Peppermint Mocha Coffee is the ultimate holiday drink, blending the warmth of coffee with the indulgence of chocolate and peppermint. With its festive garnishes and customizable flavors, it’s a cozy and decadent treat that’s perfect for any holiday occasion. Whip up a mug, sit back, and savor the season!
PrintBoozy Peppermint Mocha Coffee
This Boozy Peppermint Mocha Coffee combines rich chocolate, cool peppermint, and a touch of your favorite spirit for the ultimate cozy holiday drink. Perfect for warming up during the festive season or serving as an after-dinner treat!
- Total Time: 5 minutes
- Yield: 1 servings 1x
- Category: Beverages, Cocktails, Holiday Drinks
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup (240 ml) freshly brewed coffee
- 2 tbsp (15 g) cocoa powder or 1 oz (30 g) melted dark chocolate
- 2 tbsp (30 ml) peppermint schnapps (or adjust to taste)
- 1 tbsp (15 ml) coffee liqueur (e.g., Kahlúa, optional)
- 2 tbsp (30 ml) heavy cream or milk (optional, for creaminess)
- 1–2 tsp (5–10 g) granulated sugar or sweetener (optional)
For garnish:
- Whipped cream
- Crushed candy canes or peppermint candies
- Chocolate shavings or cocoa powder
Instructions
1. Prepare the mocha base:
- In a mug, whisk the cocoa powder (or melted chocolate) with a splash of the hot coffee until smooth. Add the remaining coffee and stir to combine.
2. Add the booze:
- Stir in the peppermint schnapps and coffee liqueur, if using. Add heavy cream or milk for extra richness, and sweeten to taste.
3. Garnish:
- Top with a generous dollop of whipped cream. Sprinkle with crushed candy canes, chocolate shavings, or a dusting of cocoa powder for a festive touch.
4. Serve:
- Serve immediately, sipping your way to holiday cheer!
Notes
- For a non-alcoholic version, replace peppermint schnapps with peppermint extract (start with 1/4 tsp and adjust to taste) and omit the coffee liqueur.
- Swap the heavy cream for dairy-free alternatives like almond or oat milk for a vegan version.
- Adjust the chocolate and peppermint proportions to suit your taste.