Eggnog French Toast is a festive and decadent breakfast that’s perfect for the holiday season. With rich, creamy eggnog and warm spices, this twist on classic French toast brings a cozy and delicious start to your morning.
Why You’ll Love This Recipe
- Holiday Flavor: The eggnog and nutmeg create a delightful holiday-inspired taste.
- Quick and Easy: Simple ingredients and minimal prep for a special breakfast.
- Versatile: Great for Christmas morning or any cozy winter day.
- Customizable: Add toppings like whipped cream, powdered sugar, or fresh fruit for a personal touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Thick slices of bread (e.g., brioche, challah, or Texas toast)
- Eggnog
- Eggs
- Vanilla extract
- Ground nutmeg
- Ground cinnamon
- Butter (for cooking)
Directions
- Prepare the custard: In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon until well combined.
- Dip the bread: Heat a large skillet or griddle over medium heat and melt a tablespoon of butter. Dip each slice of bread into the eggnog mixture, ensuring both sides are well coated. Let the excess drip off.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed between batches.
- Serve: Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, or a sprinkle of cinnamon.
Servings and Timing
- Servings: Makes 4-6 slices
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Variations
- Spiked Eggnog French Toast: Use spiked eggnog for an adult twist on the recipe.
- Healthier Version: Substitute low-fat eggnog and use whole-grain bread.
- Stuffed French Toast: Spread cream cheese or nut butter between two slices of bread before dipping in the custard.
- Make It Vegan: Use a plant-based eggnog, substitute eggs with a flax egg, and choose a dairy-free butter or oil for cooking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked French toast slices in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a toaster oven, skillet, or microwave until warmed through.
FAQs
1. Can I make this recipe ahead of time?
Yes, prepare the custard mixture ahead and store it in the refrigerator. Cook the French toast fresh for the best texture.
2. What type of bread works best?
Brioche, challah, or thick Texas toast are ideal for their absorbent texture and rich flavor.
3. Can I use non-dairy eggnog?
Absolutely! Non-dairy eggnog made from almond, soy, or oat milk works well in this recipe.
4. How do I prevent soggy French toast?
Ensure the skillet is hot before adding the bread and avoid oversoaking the bread in the custard.
5. Can I bake the French toast instead of frying?
Yes, arrange the soaked slices on a greased baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
6. What spices pair well with eggnog?
Nutmeg and cinnamon are classic, but you can also add a pinch of ground cloves or ginger for extra warmth.
7. Can I make this recipe gluten-free?
Yes, use gluten-free bread to make this recipe suitable for gluten-sensitive diets.
8. What’s the best way to keep cooked French toast warm?
Place the cooked slices on a baking sheet in a 200°F (90°C) oven while finishing the batch.
9. Can I double the recipe?
Yes, this recipe scales easily. Prepare additional custard as needed and cook in batches.
10. What toppings go well with Eggnog French Toast?
Maple syrup, powdered sugar, whipped cream, fresh berries, caramel sauce, or even candied nuts make excellent toppings.
Conclusion
Eggnog French Toast is the ultimate holiday breakfast, combining the creamy richness of eggnog with warm spices and golden, buttery bread. Whether you’re serving it to family or savoring it on your own, this festive dish is a surefire way to bring holiday cheer to your table. Try it out and make your mornings merry and bright!
PrintEggnog French Toast
This Eggnog French Toast is a holiday twist on the classic breakfast favorite. Thick slices of bread are soaked in a creamy eggnog custard, then cooked to golden perfection. It’s festive, indulgent, and perfect for a Christmas morning treat or any cozy winter brunch!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 large eggs
- 1 cup (240 ml) eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices of thick-cut bread (such as brioche, challah, or Texas toast)
- 2 tablespoons (30 g) unsalted butter, for cooking
Optional toppings:
- Powdered sugar
- Maple syrup
- Whipped cream
- Fresh berries
Instructions
- Prepare the custard:
- In a large shallow dish, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
- Soak the bread:
- Place a slice of bread in the custard mixture and let it soak for 20-30 seconds per side. Repeat with all slices.
- Cook the French toast:
- Heat a nonstick skillet or griddle over medium heat and add a small amount of butter. Once melted, place the soaked bread slices in the pan (work in batches if necessary).
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Keep warm:
- Transfer cooked French toast to a plate and cover loosely with foil to keep warm while you cook the remaining slices.
- Serve:
- Serve warm with your favorite toppings like powdered sugar, maple syrup, whipped cream, or fresh berries.
Notes
- Bread choice: Day-old or slightly stale bread works best, as it absorbs the custard without becoming too soggy.
- Extra eggnog flavor: For a stronger eggnog flavor, add 1/2 teaspoon rum extract or a splash of spiced rum to the custard.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven for the best texture.