Indulge in the decadence of No-Bake Chocolate Candy Truffles, a quick and easy treat that’s perfect for satisfying your sweet tooth or impressing guests. These creamy, melt-in-your-mouth truffles require no oven time, making them ideal for any occasion.
Why You’ll Love This Recipe
- Easy and Quick: Perfect for when you’re short on time but want a homemade dessert.
- No Baking Required: Save energy and effort with this no-bake delight.
- Customizable: Roll in your favorite toppings for a personalized touch.
- Perfect for Gifting: A beautiful and delicious homemade gift option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate chips
- Heavy cream
- Butter
- Vanilla extract
- Cocoa powder, powdered sugar, or chopped nuts for coating
Directions
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 20-second intervals, stirring each time, until smooth and melted.
- Stir in heavy cream and vanilla extract until fully incorporated and glossy.
- Refrigerate the mixture for about 1-2 hours or until firm enough to scoop.
- Using a small spoon or melon baller, scoop the mixture and roll it into small balls.
- Roll each truffle in your choice of coating, such as cocoa powder, powdered sugar, or chopped nuts.
- Place the coated truffles on a lined baking sheet and refrigerate for another 30 minutes to set.
- Store in an airtight container until ready to serve.
Servings and Timing
- Servings: Approximately 20 truffles
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours and 15 minutes
Variations
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Add Liquor: Incorporate a splash of your favorite liqueur for a grown-up twist.
- Flavor Extracts: Experiment with peppermint, almond, or orange extract instead of vanilla.
- Decorative Coatings: Try sprinkles, crushed candies, or freeze-dried fruit for a unique finish.
Storage/Reheating
- Storage: Keep truffles in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze in a single layer and transfer to a freezer-safe bag or container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
- Reheating: Not applicable; serve these truffles chilled or at room temperature.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes, milk chocolate works well but will result in a sweeter truffle.
What if I don’t have heavy cream?
You can substitute it with coconut cream or evaporated milk.
How do I prevent the truffles from sticking to my hands?
Dust your hands with cocoa powder or wear food-safe gloves while rolling the truffles.
Can I make these vegan?
Yes, use dairy-free chocolate chips and coconut cream as substitutes.
How long do these truffles last?
They can last up to one week in the refrigerator or three months in the freezer.
What are some unique coatings to try?
Consider crushed cookies, matcha powder, or even edible glitter for a fancy look.
Can I use a double boiler instead of a microwave?
Absolutely, melting chocolate over a double boiler works perfectly.
Are these truffles gluten-free?
Yes, as long as your chocolate and coatings are gluten-free.
Can I add nuts inside the truffles?
Yes, you can add chopped nuts or even dried fruit to the truffle mixture before chilling.
How do I package these for gifting?
Use mini cupcake liners and place the truffles in a decorative box or tin for an elegant presentation.
Conclusion
No-Bake Chocolate Candy Truffles are a delightful, hassle-free dessert that’s sure to impress. With endless customization options and a straightforward preparation process, they’re perfect for any occasion. Whether for a quick treat or a thoughtful gift, these truffles are bound to be a hit. Try them today and elevate your dessert game!
PrintNo-Bake Chocolate Candy Truffles
These No-Bake Chocolate Candy Truffles are rich, creamy, and incredibly easy to make. With a luscious chocolate ganache center coated in your favorite toppings, they’re perfect for gifting, holidays, or indulging anytime!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: International
Ingredients
For the truffle base:
- 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract (or your favorite liqueur, optional)
- 1 pinch salt
For coating and decoration:
- Cocoa powder
- Powdered sugar
- Crushed nuts (e.g., hazelnuts, almonds, or pecans)
- Shredded coconut
- Sprinkles
- Melted chocolate (for dipping)
Instructions
- Make the ganache:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Stir gently until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract or liqueur and a pinch of salt, and mix well.
- Chill the ganache:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
- Shape the truffles:
- Using a small cookie scoop or a teaspoon, scoop out portions of the ganache and roll them into balls between your palms. (If the ganache is too soft, refrigerate it for a bit longer.)
- Coat the truffles:
- Roll each truffle in your desired coating (cocoa powder, powdered sugar, nuts, etc.) or dip them in melted chocolate for a smooth, glossy finish.
- Chill the truffles:
- Place the coated truffles on a parchment-lined tray and refrigerate for 20-30 minutes to set.
- Serve:
- Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Flavor variations: Add 1 tablespoon of coffee liqueur, orange zest, or peppermint extract to the ganache for a flavor twist.
- Toppings: Get creative with the coatings! Try freeze-dried fruit powder, crushed candy canes, or even edible gold dust for a fancy touch.
- Freezing: Freeze truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.