Indulge in the irresistible combination of chocolate chip cookie dough and a smooth chocolate coating with these Chocolate Chip Cookie Dough Truffles. These bite-sized treats are perfect for snacking, gifting, or serving at parties, and best of all, they’re completely safe to eat raw.
Why You’ll Love This Recipe
- No-Bake Convenience: No oven required, making it a quick and hassle-free recipe.
- Edible Dough: Made with heat-treated flour and no eggs, so it’s safe to eat.
- Perfect for Parties: A crowd-pleasing dessert that’s easy to share.
- Customizable: Experiment with different coatings or mix-ins for endless variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Milk
- All-purpose flour (heat-treated for safety)
- Mini chocolate chips
- Chocolate for coating (dark, milk, or white chocolate)
Directions
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract and milk until combined.
- Gradually mix in heat-treated flour until a dough forms.
- Fold in mini chocolate chips.
- Chill the dough in the refrigerator for 30 minutes to firm up.
- Roll the dough into small balls and place them on a lined baking sheet.
- Melt the chocolate for coating in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring it’s fully coated. Place back on the lined baking sheet.
- Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
- Store in an airtight container until ready to enjoy.
Servings and Timing
- Servings: Approximately 24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Add Nuts: Mix in chopped pecans or walnuts for added texture.
- Different Chips: Swap mini chocolate chips for white, butterscotch, or peanut butter chips.
- Flavor Enhancements: Add a pinch of sea salt or cinnamon for a flavor boost.
- Decorative Toppings: Sprinkle with crushed candies, edible glitter, or drizzle with contrasting chocolate.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze in a single layer before transferring to a freezer-safe container. They can be stored for up to three months. Thaw in the refrigerator before serving.
- Reheating: These are best enjoyed cold or at room temperature and do not require reheating.
FAQs
Is the cookie dough safe to eat?
Yes, the dough is made with heat-treated flour and contains no eggs, ensuring it’s safe for raw consumption.
How do I heat-treat flour at home?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave it in a heat-safe bowl in 30-second intervals until it reaches 165°F (74°C).
Can I use a dairy-free alternative?
Yes, substitute butter with plant-based butter and milk with almond, soy, or oat milk for a dairy-free version.
Can I use a sugar substitute?
Granulated sugar substitutes like erythritol or monk fruit sweetener can work, but the texture may vary.
What’s the best chocolate for coating?
High-quality melting chocolate or chocolate chips work well. Add a teaspoon of coconut oil for a smoother finish.
Can I freeze the dough balls before coating?
Yes, freezing helps the balls stay firm during the dipping process.
Are these gluten-free?
Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.
How do I prevent the chocolate coating from cracking?
Ensure the dough balls aren’t too cold before dipping, and use chocolate that’s properly tempered.
Can I make these in advance?
Yes, they’re great for preparing ahead of time and storing until needed.
How do I package these for gifting?
Use mini cupcake liners and place the truffles in a decorative box or tin for a beautiful presentation.
Conclusion
Chocolate Chip Cookie Dough Truffles are the perfect no-bake dessert for cookie dough lovers. With their creamy, rich filling and irresistible chocolate coating, they’re sure to become a favorite treat. Easy to customize and store, they’re great for any occasion. Whip up a batch today and enjoy the ultimate indulgence!
PrintChocolate Chip Cookie Dough Truffles
These No-Bake Chocolate Candy Truffles are rich, creamy, and incredibly easy to make. With a luscious chocolate ganache center coated in your favorite toppings, they’re perfect for gifting, holidays, or indulging anytime!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: International
Ingredients
For the truffle base:
- 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract (or your favorite liqueur, optional)
- 1 pinch salt
For coating and decoration:
- Cocoa powder
- Powdered sugar
- Crushed nuts (e.g., hazelnuts, almonds, or pecans)
- Shredded coconut
- Sprinkles
- Melted chocolate (for dipping)
Instructions
- Make the ganache:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Stir gently until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract or liqueur and a pinch of salt, and mix well.
- Chill the ganache:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
- Shape the truffles:
- Using a small cookie scoop or a teaspoon, scoop out portions of the ganache and roll them into balls between your palms. (If the ganache is too soft, refrigerate it for a bit longer.)
- Coat the truffles:
- Roll each truffle in your desired coating (cocoa powder, powdered sugar, nuts, etc.) or dip them in melted chocolate for a smooth, glossy finish.
- Chill the truffles:
- Place the coated truffles on a parchment-lined tray and refrigerate for 20-30 minutes to set.
- Serve:
- Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Flavor variations: Add 1 tablespoon of coffee liqueur, orange zest, or peppermint extract to the ganache for a flavor twist.
- Toppings: Get creative with the coatings! Try freeze-dried fruit powder, crushed candy canes, or even edible gold dust for a fancy touch.
- Freezing: Freeze truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.