Bright, colorful, and irresistibly sweet, No-Bake Funfetti Cookie Dough Bites are the perfect treat for any celebration or quick dessert craving. These bite-sized delights are safe to eat raw, easy to prepare, and packed with festive sprinkles that bring joy to every bite.
Why You’ll Love This Recipe
- Quick and Easy: No baking required, so you can whip these up in no time.
- Safe-to-Eat Dough: Made with heat-treated flour and no eggs.
- Festive and Fun: Perfect for parties, holidays, or just because.
- Customizable: Switch up the sprinkles or add your favorite mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- Brown sugar
- Milk or heavy cream
- Vanilla extract
- All-purpose flour (heat-treated)
- Rainbow sprinkles
- White chocolate chips or candy melts (optional for coating)
Directions
- Prepare the Dough: In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Mix in milk and vanilla extract until fully combined.
- Gradually fold in heat-treated flour until a soft dough forms.
- Stir in rainbow sprinkles, ensuring they are evenly distributed.
- Shape the Bites: Use a small scoop or spoon to roll the dough into bite-sized balls.
- Optional Coating: If desired, melt white chocolate or candy melts and dip each bite into the coating. Place on a lined baking sheet to set.
- Chill: Refrigerate the bites for at least 30 minutes to firm up.
- Store in an airtight container until ready to enjoy.
Servings and Timing
- Servings: Approximately 20 bites
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Add Chocolate Chips: Mix in mini chocolate chips for an extra touch of indulgence.
- Dairy-Free Version: Use plant-based butter and almond or oat milk.
- Holiday-Themed: Swap out rainbow sprinkles for holiday-specific colors or shapes.
- Gluten-Free Option: Use gluten-free all-purpose flour and ensure it’s heat-treated.
Storage/Reheating
- Storage: Keep bites in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag or container. They can be stored for up to three months. Thaw in the refrigerator before serving.
- Reheating: Not applicable; enjoy these bites chilled or at room temperature.
FAQs
Are these bites safe to eat raw?
Yes, the recipe uses heat-treated flour and no eggs, making the dough safe to eat.
How do I heat-treat flour?
Bake flour on a baking sheet at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
Can I use different sprinkles?
Absolutely! Use any sprinkles you like, such as themed, pastel, or metallic options.
Can I make these vegan?
Yes, substitute butter with plant-based butter and milk with a non-dairy alternative.
How long do these bites last?
They’ll stay fresh in the refrigerator for up to one week or in the freezer for three months.
Can I make these bites smaller or larger?
Certainly! Adjust the size to your preference, but note that the chilling time may vary slightly.
Do I have to coat them in chocolate?
No, the bites are delicious on their own, but the chocolate coating adds an extra layer of flavor.
What if I don’t have white chocolate?
You can use milk or dark chocolate, or skip the coating entirely.
Are these gluten-free?
They can be if you use gluten-free flour. Ensure the flour is heat-treated for safety.
Can I double the recipe?
Yes, this recipe can be easily scaled up to make more servings.
Conclusion
No-Bake Funfetti Cookie Dough Bites are a joyful and delicious treat that’s as easy to make as they are to enjoy. Perfect for any celebration or casual indulgence, these colorful bites are a guaranteed hit. With endless customization options, they’re a versatile dessert you’ll want to make again and again. Give them a try today!
PrintNo-Bake Funfetti Cookie Dough Bites
These No-Bake Funfetti Cookie Dough Bites are a colorful, sweet treat perfect for parties or a quick dessert fix. Made with edible cookie dough and packed with rainbow sprinkles, they’re as fun to eat as they are to make—no oven required!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 bites 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (125 g) all-purpose flour (heat-treated, see notes)
- 2 tablespoons milk or heavy cream
- 1/4 cup (50 g) rainbow sprinkles (plus extra for rolling, optional)
Instructions
- Heat-treat the flour:
- Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals, stirring in between, until the flour reaches 165°F (74°C). Let cool completely before using.
- Mix the dough:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a hand mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and salt, and mix until combined.
- Add the dry ingredients:
- Gradually mix in the heat-treated flour. Add the milk, 1 tablespoon at a time, until the dough reaches a soft, pliable consistency.
- Add the sprinkles:
- Fold in the rainbow sprinkles gently to evenly distribute.
- Shape the bites:
- Scoop tablespoon-sized portions of dough and roll them into balls with your hands. If desired, roll the bites in extra sprinkles for a festive finish.
- Chill and serve:
- Place the cookie dough bites on a parchment-lined baking sheet and refrigerate for 20-30 minutes to firm up. Serve chilled or at room temperature.
Notes
- Heat-treating flour: This step ensures the flour is safe to eat raw. Don’t skip it!
- Storage: Store cookie dough bites in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the bites in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
- Variations: Add mini chocolate chips, white chocolate chips, or crushed cookies for extra fun!