Red Velvet Cheesecake Brownie Bars

Red Velvet Cheesecake Brownie Bars combine the richness of red velvet brownies with the creaminess of cheesecake for an indulgent treat that’s perfect for any occasion. These bars are as stunning as they are delicious, making them a show-stopping dessert for parties, holidays, or casual indulgence.

Why You’ll Love This Recipe

• Decadent Combination: The perfect blend of chocolatey red velvet and creamy cheesecake.
• Beautiful Presentation: Vibrant red and white layers create a visually stunning dessert.
• Crowd-Pleaser: A guaranteed hit at parties, potlucks, or holiday gatherings.
• Customizable: Add unique flavors or toppings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Red Velvet Brownie Base

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Red food coloring
• Cocoa powder
• All-purpose flour
• Salt

For the Cheesecake Layer

• Cream cheese, softened
• Granulated sugar
• Egg
• Vanilla extract

Directions

1. Preheat and Prep: Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper or grease it well.
2. Make the Red Velvet Base:
   • Melt the butter in a microwave-safe bowl. Stir in granulated sugar and brown sugar until smooth.
   • Mix in eggs, vanilla extract, and red food coloring.
   • Add cocoa powder, flour, and salt, mixing until just combined. Reserve 1/4 cup of the batter for topping. Spread the remaining batter evenly in the prepared pan.
3. Prepare the Cheesecake Layer:
   • In a separate bowl, beat cream cheese and sugar until smooth.
   • Add the egg and vanilla extract, mixing until fully incorporated.
   • Pour the cheesecake mixture over the brownie batter, spreading it evenly.
4. Marble the Topping: Drop dollops of the reserved brownie batter over the cheesecake layer. Use a toothpick or knife to create swirls for a marbled effect.
5. Bake: Bake for 30-35 minutes, or until the cheesecake layer is set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
6. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. For cleaner cuts, chill in the refrigerator first.

Servings and Timing

• Servings: 16 bars
• Prep Time: 20 minutes
• Bake Time: 30-35 minutes
• Total Time: 1 hour

Variations

• Add Chocolate Chips: Stir in white or dark chocolate chips for extra texture.
• Festive Colors: Use green food coloring for a Christmas version or omit food coloring for classic chocolate cheesecake bars.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Toppings: Drizzle with melted chocolate, sprinkle with powdered sugar, or add a dollop of whipped cream.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in a single layer before transferring to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: These bars are best served chilled or at room temperature and do not require reheating.

FAQs

What makes red velvet unique?

Red velvet combines a hint of cocoa with a tangy flavor from vinegar or buttermilk, creating its signature taste and texture.

Can I use natural food coloring?

Yes, natural red food coloring works, though the color may be less vibrant.

How do I avoid cracks in the cheesecake layer?

Ensure the cream cheese is softened and mix just until smooth to avoid incorporating excess air.

Can I use a different pan size?

Yes, adjust the baking time accordingly. For thicker bars, use a smaller pan; for thinner bars, use a larger one.

Are these bars gluten-free?

They can be made gluten-free by using a 1:1 gluten-free flour substitute.

Can I double the recipe?

Yes, double the ingredients and use a larger pan for more servings.

How do I achieve clean cuts?

Chill the bars in the refrigerator and use a sharp knife wiped clean after each cut.

Can I make these bars in advance?

Yes, they can be made a day or two ahead and stored in the refrigerator until serving.

Can I omit the red food coloring?

Yes, the bars will be more of a chocolatey brown but still delicious.

What’s the best way to marble the top?

Use a toothpick or knife to gently swirl the brownie batter and cheesecake mixture together without over-mixing.

Conclusion

Red Velvet Cheesecake Brownie Bars are a delicious and visually striking dessert that’s sure to impress. With their rich layers of red velvet and creamy cheesecake, they’re perfect for any celebration or special occasion. Easy to make and even easier to enjoy, these bars will quickly become a favorite. Try them today for a dessert experience like no other!

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