Baked Chocolate Chip Donuts

Baked Chocolate Chip Donuts are a delightful twist on the classic donut, offering a moist, fluffy texture loaded with melty chocolate chips. These donuts are baked, not fried, making them a lighter alternative while still delivering indulgent flavors. Perfect for breakfast, brunch, or a sweet snack, they’re easy to whip up and guaranteed to impress!

Why You’ll Love This Recipe

• Baked, Not Fried: A healthier alternative to traditional fried donuts.
• Quick and Easy: Ready in under 30 minutes, including baking time.
• Loaded with Chocolate: Packed with chocolate chips for bursts of sweetness in every bite.
• Customizable: Add your favorite glazes or toppings for a personal touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Unsalted butter, melted
• Vanilla extract
• Egg
• Milk
• Mini chocolate chips

For the Glaze (Optional)

• Powdered sugar
• Milk
• Vanilla extract
• Mini chocolate chips or sprinkles for topping

Directions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray with non-stick cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, melted butter, vanilla extract, egg, and milk until smooth.
4. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fold in mini chocolate chips.
5. Fill the Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake: Bake for 10-12 minutes, or until the donuts spring back when lightly pressed. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Glaze and Decorate: If using a glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and top with mini chocolate chips or sprinkles.

Servings and Timing

• Servings: 12 donuts
• Prep Time: 10 minutes
• Bake Time: 10-12 minutes
• Total Time: 22-25 minutes

Variations

• Double Chocolate: Add 2 tablespoons of cocoa powder to the batter for a chocolaty twist.
• Cinnamon Sugar: Skip the glaze and dip warm donuts in a cinnamon-sugar mixture.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unglazed donuts in a freezer-safe container for up to 2 months. Thaw at room temperature before glazing or serving.
• Reheating: Warm in the microwave for 10 seconds for a fresh-from-the-oven feel.

FAQs

Can I make these donuts without a donut pan?

Yes, you can use a muffin tin and place a small ball of foil in the center of each cavity to create the donut hole.

How do I prevent chocolate chips from sinking?

Toss the chocolate chips in a tablespoon of flour before folding them into the batter.

Can I use dark chocolate chips?

Absolutely! Dark chocolate chips add a rich, less sweet flavor.

Can I make these dairy-free?

Yes, substitute milk with almond, soy, or oat milk, and use a dairy-free butter alternative.

How do I know when the donuts are done?

The donuts should spring back when lightly pressed, and a toothpick inserted into the center should come out clean.

What other glazes can I use?

Try chocolate glaze, maple glaze, or a lemon glaze for a different flavor profile.

Can I use regular-sized chocolate chips?

Yes, but mini chocolate chips distribute more evenly throughout the donuts.

Can I make the batter in advance?

It’s best to bake the donuts immediately, but you can refrigerate the batter for up to 1 day. Bring it to room temperature before baking.

Are these donuts sweet?

They are moderately sweet, with the chocolate chips adding bursts of extra sweetness.

Can I add other mix-ins?

Certainly! Dried fruit, shredded coconut, or toffee bits make excellent additions.

Conclusion

Baked Chocolate Chip Donuts are a quick, easy, and indulgent treat that’s perfect for any occasion. With their soft texture, chocolatey goodness, and customizable toppings, these donuts are sure to be a hit. Whip up a batch today and enjoy the deliciousness of homemade donuts!

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