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Biscoff Tiramisu

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Biscoff Tiramisu is a decadent twist on the classic Italian dessert, combining the rich, spiced flavors of Biscoff cookies and spread with creamy mascarpone layers. This no-bake dessert is perfect for special occasions or a comforting treat that’s easy to prepare yet delivers indulgent flavor in every bite.

Why You’ll Love This Recipe

  • No Baking Required: Simple, fuss-free preparation.
  • Unique Flavor: The warm spices of Biscoff cookies add a new dimension to traditional tiramisu.
  • Make-Ahead Dessert: Ideal for parties, as it tastes even better after chilling.
  • Rich and Creamy: Layers of mascarpone cream and soaked cookies create a luscious texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Biscoff cookies (or other spiced speculoos cookies)
  • Biscoff spread (optional, for added flavor)
  • Mascarpone cheese
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • Strong brewed coffee or espresso, cooled
  • Cocoa powder (for dusting)

Directions

  1. Prepare the Coffee Soak:
    • Brew strong coffee or espresso and let it cool. Pour into a shallow dish for dipping the cookies.
  2. Make the Mascarpone Cream:
    • In a large mixing bowl, whip heavy cream until soft peaks form.
    • In a separate bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until combined.
  3. Layer the Tiramisu:
    • Dip each Biscoff cookie quickly into the cooled coffee, ensuring they’re moist but not soggy.
    • Arrange a single layer of soaked cookies at the bottom of your serving dish.
    • Spread a layer of the mascarpone cream over the cookies, smoothing it evenly.
    • Repeat the layers, finishing with a layer of mascarpone cream on top.
  4. Chill:
    • Cover and refrigerate for at least 4 hours, or overnight for best results.
  5. Garnish and Serve:
    • Before serving, dust the top with cocoa powder. Optionally, drizzle with melted Biscoff spread or garnish with crushed Biscoff cookies.

Servings and Timing

  • Servings: 8
  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 4 hours 20 minutes

Variations

  • Chocolate Twist: Add a layer of shaved dark chocolate or chocolate chips between the layers.
  • Alcohol-Free Alternative: Replace coffee with hot chocolate or spiced chai for a kid-friendly version.
  • Layered Cups: Assemble the tiramisu in individual cups for a beautiful presentation.
  • Vegan Option: Use dairy-free whipped cream, vegan cream cheese, and almond milk coffee.

Storage/Reheating

  • Storage: Cover tightly and store in the refrigerator for up to 3 days.
  • Freezing: Freeze individual portions in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
  • Reheating: Not applicable; serve this dessert chilled.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, cream cheese works as a substitute but has a slightly tangier flavor.

How do I avoid soggy cookies?

Dip the cookies quickly into the coffee to ensure they don’t absorb too much liquid.

Can I add liqueur to the recipe?

Yes, add a splash of coffee liqueur or rum to the coffee soak for a boozy twist.

Can I use other cookies?

Yes, graham crackers or ladyfingers can be substituted, but the unique flavor of Biscoff cookies makes this dessert stand out.

Is it possible to make this dairy-free?

Yes, use plant-based mascarpone and whipped cream alternatives.

Can I skip the coffee?

Yes, replace coffee with hot chocolate, tea, or milk for a non-coffee version.

How far in advance can I make this?

Biscoff tiramisu tastes even better the next day, so preparing it 1 day in advance is ideal.

Can I use pre-whipped cream?

Yes, store-bought whipped cream can save time, but homemade offers a better texture and flavor.

What toppings go well with this dessert?

Crushed Biscoff cookies, chocolate shavings, or a drizzle of caramel are excellent choices.

Does this recipe require eggs?

No, this recipe is egg-free, making it simpler and safer for all.

Conclusion

Biscoff Tiramisu is an elegant yet easy-to-make dessert that brings together the warm, spiced flavors of Biscoff cookies and creamy mascarpone layers. Whether you’re hosting a holiday dinner or indulging in a midweek treat, this dessert is guaranteed to impress. Make it today and enjoy a sweet twist on a classic favorite!

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Biscoff Tiramisu

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This Biscoff Tiramisu is a delightful twist on the classic Italian dessert. Layers of creamy mascarpone filling, coffee-soaked Biscoff cookies, and a dusting of cinnamon come together for a sweet, spiced, and indulgent treat that’s perfect for any occasion.

  • Author: Beth
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 6-8 1x
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: Italian-Inspired

Ingredients

Scale

For the filling:

  • 1 cup (240 ml) heavy cream, chilled
  • 8 oz (225 g) mascarpone cheese, softened
  • 1/3 cup (40 g) powdered sugar
  • 1 teaspoon vanilla extract

For the layers:

  • 1 1/2 cups (360 ml) brewed coffee or espresso, cooled
  • 1 tablespoon Biscoff spread (optional, for added flavor)
  • 20–25 Biscoff cookies (approximately 1 package)

For topping:

  • 1/4 cup (30 g) crushed Biscoff cookies
  • 1 teaspoon ground cinnamon or cocoa powder

Instructions

Step 1: Prepare the filling

  1. In a large bowl, beat the heavy cream with a hand or stand mixer until soft peaks form.
  2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 2: Prepare the coffee mixture

  1. In a shallow bowl, mix the cooled coffee with the Biscoff spread (if using) until smooth.

Step 3: Assemble the tiramisu

  1. Dip each Biscoff cookie into the coffee mixture for 1-2 seconds, ensuring it’s coated but not soggy.
  2. Arrange a single layer of dipped cookies at the bottom of a 9×9-inch dish or similar serving dish.
  3. Spread half of the mascarpone filling over the cookie layer, smoothing it with a spatula.
  4. Repeat with another layer of dipped cookies and the remaining mascarpone filling.

Step 4: Add the topping

  1. Sprinkle the top of the tiramisu with crushed Biscoff cookies and a dusting of cinnamon or cocoa powder.

Step 5: Chill and serve

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  2. Slice and serve chilled.

Notes

  • Make ahead: This dessert tastes even better when made a day in advance, allowing the flavors to meld.
  • Substitutions: Replace Biscoff cookies with ladyfingers for a more traditional texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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