Chocolate Chip Ice Cream Sandwiches are a fun and delicious treat featuring soft, chewy cookies paired with creamy ice cream. Perfect for hot days or a sweet indulgence, these customizable desserts are simple to make and an instant crowd-pleaser.
Why You’ll Love This Recipe
- Classic Combination: The timeless pairing of cookies and ice cream is always a hit.
- Customizable: Use your favorite ice cream flavors and add toppings for a unique twist.
- Make-Ahead Friendly: Prep these sandwiches in advance for parties or quick snacks.
- Kid-Friendly: A treat the whole family will enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookies
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Vanilla extract
- Egg
- All-purpose flour
- Baking soda
- Salt
- Mini chocolate chips
For the Ice Cream Sandwiches
- Vanilla, chocolate, or your favorite ice cream flavor
- Mini chocolate chips, sprinkles, or crushed nuts (optional, for rolling)
Directions
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt, mixing until a dough forms. Stir in mini chocolate chips.
- Scoop the dough into small balls and place them on the prepared baking sheet. Flatten slightly with your hand or a spatula.
- Bake for 8-10 minutes, or until the edges are golden. Let cool completely.
- Assemble the Sandwiches:
- Soften the ice cream slightly for easy scooping. Place a generous scoop of ice cream on the flat side of one cookie.
- Top with another cookie, pressing gently to create a sandwich.
- Decorate (Optional):
- Roll the edges of the sandwich in mini chocolate chips, sprinkles, or crushed nuts for extra flavor and texture.
- Freeze:
- Place the sandwiches on a baking sheet lined with parchment paper and freeze for at least 1 hour, or until firm.
- Serve:
- Enjoy immediately or store in an airtight container in the freezer for later.
Servings and Timing
- Servings: 10 sandwiches
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Flavored Cookies: Use double chocolate, peanut butter, or oatmeal cookies for a twist.
- Ice Cream Choices: Experiment with flavors like mint chocolate chip, cookies and cream, or strawberry.
- Vegan Option: Use dairy-free cookies and plant-based ice cream.
- Add Fillings: Spread a layer of jam, caramel, or Nutella between the ice cream and cookies for extra indulgence.
Storage/Reheating
- Storage: Store sandwiches in an airtight container or wrap them individually in plastic wrap and freeze for up to 2 weeks.
- Reheating: Not applicable; serve frozen.
FAQs
Can I use store-bought cookies?
Yes, pre-made cookies work great for a quick and easy option.
How do I keep the cookies from getting too hard in the freezer?
Bake the cookies slightly underdone for a softer texture when frozen.
Can I make these sandwiches in advance?
Yes, prepare and freeze them up to 2 weeks ahead of time.
What’s the best way to soften ice cream for assembly?
Leave the ice cream at room temperature for 5-10 minutes, or microwave in short bursts until just soft enough to scoop.
Can I make mini sandwiches?
Absolutely! Use smaller cookies and scoops of ice cream for bite-sized treats.
What toppings work best for decorating?
Mini chocolate chips, rainbow sprinkles, chopped nuts, or even shredded coconut are great choices.
Can I use cookie dough ice cream?
Yes, cookie dough ice cream pairs perfectly with chocolate chip cookies for double the cookie goodness.
How do I prevent the ice cream from melting during assembly?
Work quickly and assemble a few sandwiches at a time, keeping the others in the freezer.
Are these sandwiches suitable for kids’ parties?
Yes, they’re a big hit with kids and adults alike.
Can I use gluten-free cookies?
Yes, gluten-free cookies work perfectly if you need a gluten-free option.
Conclusion
Chocolate Chip Ice Cream Sandwiches are the ultimate combination of creamy and chewy, making them the perfect dessert for any occasion. Whether you keep it classic with vanilla ice cream or get creative with unique flavors and toppings, these sandwiches are sure to delight. Prepare a batch today and enjoy a sweet, frozen treat that never goes out of style!
PrintChocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches combine chewy chocolate chip cookies and creamy ice cream for the ultimate summer dessert. These customizable treats are perfect for parties or as a sweet snack to cool down on a hot day.
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: 10–12 sandwiches 1x
- Category: Desserts
- Method: Baked and Frozen
- Cuisine: American
Ingredients
For the cookies:
- 1 cup (230 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350 g) semi-sweet chocolate chips
For the filling:
- 1 quart (4 cups / 960 ml) vanilla ice cream or your favorite flavor
Instructions
Step 1: Make the cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 2: Prepare the ice cream
- Allow the ice cream to soften slightly at room temperature for 5-10 minutes. Spread it evenly on a parchment-lined baking sheet or tray to a thickness of about 1 inch. Freeze for at least 30 minutes, or until firm.
Step 3: Assemble the sandwiches
- Using a round cookie cutter or knife, cut the ice cream into circles to match the size of the cookies. Alternatively, scoop and flatten the ice cream into disks.
- Place a cookie face down, top it with a disk of ice cream, and then another cookie (right-side up) to form a sandwich. Gently press together.
Step 4: Freeze and serve
- Wrap each sandwich individually in plastic wrap and freeze for at least 1 hour to set. Serve directly from the freezer.
Notes
- Make ahead: Both the cookies and ice cream sandwiches can be made in advance. Store cookies in an airtight container and assembled sandwiches in the freezer for up to 1 week.
- Customizations: Roll the edges of the ice cream sandwiches in mini chocolate chips, sprinkles, or crushed nuts for extra flair.
- Flavors: Experiment with different ice cream flavors or cookie recipes for variety.