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Sheet Pan Mini Meatloaf and Roasted Potatoes

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Sheet Pan Mini Meatloaf and Roasted Potatoes is the ultimate comfort food made simple. Juicy, flavorful mini meatloaves are baked alongside crispy, golden potatoes, creating a complete meal with minimal cleanup. Perfect for busy weeknights, this dish combines hearty flavors in an easy-to-make format.

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything cooks on a single sheet pan for easy prep and cleanup.
  • Perfectly Portioned: Mini meatloaves are great for individual servings.
  • Customizable: Add your favorite veggies or seasonings to make it your own.
  • Quick and Easy: Ready in about 40 minutes, making it ideal for weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mini Meatloaf

  • Ground beef or ground turkey
  • Breadcrumbs
  • Egg
  • Milk
  • Ketchup
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Salt and black pepper
  • Optional glaze: ketchup, brown sugar, and Dijon mustard

For the Roasted Potatoes

  • Baby potatoes, halved or quartered
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt and black pepper
  • Optional: fresh rosemary or parsley for garnish

Directions

  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
  2. Mix the Mini Meatloaf:
    • In a large bowl, combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
    • Shape the mixture into 4-6 small loaves and place them on one side of the sheet pan.
  3. Prepare the Potatoes:
    • In a bowl, toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Arrange the potatoes on the other side of the sheet pan in a single layer.
  4. Optional Glaze:
    • Mix ketchup, brown sugar, and Dijon mustard in a small bowl. Spread the glaze over the top of each meatloaf.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the potatoes are golden and tender.
  6. Garnish and Serve:
    • Sprinkle the potatoes with fresh rosemary or parsley if desired. Serve immediately.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Add Veggies: Include carrots, green beans, or broccoli on the sheet pan for a complete meal.
  • Cheesy Meatloaf: Add shredded cheese to the meatloaf mixture or sprinkle cheese on top before serving.
  • Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the meatloaf mixture.
  • Herbed Potatoes: Use thyme, rosemary, or Italian seasoning to flavor the potatoes.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven or microwave until warmed through.
  • Freezing: Freeze uncooked mini meatloaves for up to 3 months. Thaw before baking.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative for a lighter option.

How do I prevent the meatloaf from drying out?

Do not overmix the meatloaf mixture, and bake until just cooked through to keep it moist.

What if my potatoes aren’t done when the meatloaf is ready?

Remove the meatloaf and continue roasting the potatoes for a few extra minutes.

Can I make this recipe ahead of time?

Yes, assemble the meatloaf and prepare the potatoes in advance, then bake when ready.

What other seasonings work well for the potatoes?

Try smoked paprika, Cajun seasoning, or lemon pepper for a flavor twist.

Can I add cheese to the meatloaf?

Yes, mix shredded cheese into the meatloaf mixture or top with cheese before serving.

What sides pair well with this dish?

Serve with a side salad, steamed vegetables, or crusty bread for a complete meal.

Can I double this recipe?

Yes, use two sheet pans if necessary to avoid overcrowding.

How do I know when the meatloaf is done?

Use a meat thermometer; the internal temperature should reach 160°F (71°C).

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes are a delicious alternative and roast beautifully.

Conclusion

Sheet Pan Mini Meatloaf and Roasted Potatoes is a hearty, satisfying meal that’s easy to prepare and full of flavor. With its juicy meatloaf and crispy, seasoned potatoes, it’s a recipe the whole family will love. Try this simple yet delicious dish tonight for a comforting, no-fuss dinner!

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Sheet Pan Mini Meatloaf and Roasted Potatoes

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This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is a simple and hearty dinner idea! Juicy, flavorful mini meatloaves are paired with crispy roasted potatoes, all cooked together on one pan for easy cleanup. Perfect for busy weeknights or a comforting family meal.

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 1x
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Ingredients

Scale

For the mini meatloaves:

  • 1 lb (450 g) ground beef (or a mix of beef and pork)
  • 1/2 cup (50 g) breadcrumbs
  • 1/4 cup (60 ml) milk
  • 1 large egg
  • 1/4 cup (40 g) finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (60 ml) ketchup (plus more for topping)

For the roasted potatoes:

  • 1 1/2 lbs (680 g) baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the oven

  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.

Step 2: Prepare the meatloaf mixture

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, pepper, and ketchup. Mix until just combined (do not overmix).
  2. Divide the mixture into 4-6 equal portions and shape each into a mini loaf. Place the mini meatloaves on one side of the sheet pan.

Step 3: Prepare the potatoes

  1. In a medium bowl, toss the potatoes with olive oil, garlic powder, paprika, rosemary, salt, and black pepper. Spread the potatoes out on the other side of the sheet pan in an even layer.

Step 4: Bake

  1. Place the sheet pan in the preheated oven and bake for 20 minutes.
  2. Remove the sheet pan from the oven, brush the tops of the mini meatloaves with additional ketchup, and stir the potatoes.
  3. Return to the oven and bake for another 15-20 minutes, or until the meatloaves reach an internal temperature of 160°F (71°C) and the potatoes are golden and crispy.

Step 5: Serve

  1. Remove from the oven and let rest for 5 minutes. Serve warm with your favorite veggies or a side salad.

Notes

  • Add vegetables: Add baby carrots, green beans, or broccoli to the sheet pan for a complete one-pan meal.
  • Meat substitution: Use ground turkey or chicken as a lighter alternative to beef.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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