Indian Frybread

Indian Frybread is a traditional Native American dish known for its soft, pillowy texture and golden, crispy exterior. Whether served as a savory base for tacos or topped with sweet ingredients like honey and powdered sugar, this versatile bread is a delicious and comforting treat that’s easy to make at home.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and no yeast required.
• Versatile: Enjoy it sweet or savory.
• Quick to Make: Ready in less than an hour, including prep time.
• Traditional and Authentic: A cherished recipe with deep cultural roots.
• Perfect for Sharing: A hit at gatherings, festivals, or family meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Warm water or milk
• Vegetable oil (for frying)

Directions

Prepare the Dough:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
2. Add Liquid: Gradually add warm water or milk, stirring with a wooden spoon until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth and elastic. Cover with a clean towel and let rest for 20 minutes.

Shape the Dough:

1. Divide the Dough: Cut the dough into 6-8 equal pieces.
2. Roll or Flatten: Roll each piece into a ball, then flatten into a disk about 1/4-inch thick. Use your fingers or a rolling pin.

Fry the Frybread:

1. Heat the Oil: In a deep skillet or pot, heat about 1-2 inches of vegetable oil to 350°F (175°C).
2. Fry the Dough: Carefully place a dough disk into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed.
3. Drain and Cool: Remove from the oil with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serve:

Enjoy warm, topped with sweet or savory ingredients of your choice.

Servings and Timing

• Servings: Makes 6-8 frybread pieces
• Prep Time: 15 minutes
• Rest Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Variations

• Sweet Toppings: Drizzle with honey, powdered sugar, or cinnamon sugar for a dessert-like treat.
• Savory Toppings: Use as a base for Navajo tacos, adding seasoned ground beef, lettuce, tomatoes, cheese, and salsa.
• Cheese-Stuffed: Roll grated cheese into the dough before frying for a gooey center.
• Herb-Infused: Mix chopped fresh herbs like cilantro or parsley into the dough for extra flavor.
• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs.

Storage/Reheating

• Storage: Store leftover frybread in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a 350°F oven for 5-7 minutes or in a skillet over medium heat.
• Freezing: Freeze cooked frybread in a single layer, then store in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.

FAQs

Can I make this dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before frying.

Why is my frybread tough?

Overmixing or overkneading the dough can make it tough. Handle the dough gently and only knead until smooth.

Can I bake instead of frying?

While traditional frybread is fried, you can bake the dough at 400°F for 10-12 minutes for a less authentic but healthier version.

How do I know the oil is the right temperature?

Use a thermometer to check for 350°F, or drop a small piece of dough into the oil—it should sizzle immediately and float.

Can I use self-rising flour?

Yes, but omit the baking powder and salt if using self-rising flour.

What’s the best oil for frying frybread?

Vegetable oil, canola oil, or peanut oil are ideal for frying due to their high smoke points.

How do I keep the frybread warm for serving?

Place the cooked frybread on a baking sheet in a 200°F oven until ready to serve.

Can I use milk instead of water in the dough?

Yes, milk adds a slightly richer flavor and softer texture to the frybread.

What dishes pair well with frybread?

Serve frybread with soups, stews, or chili, or enjoy it as a stand-alone dish with toppings.

How do I make smaller frybread pieces?

Divide the dough into smaller portions and fry as directed for mini frybread.

Conclusion

Indian Frybread is a deliciously versatile dish that’s steeped in tradition and loved for its simplicity. Whether you enjoy it sweet or savory, this recipe delivers warm, golden bread with a tender, fluffy interior. Perfect for any occasion, frybread is a must-try comfort food that brings people together. Enjoy experimenting with your favorite toppings and savor every bite!

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