Blueberry pastry rings with vanilla cream are an elegant and delicious treat that combines buttery, flaky pastry, juicy blueberries, and luscious vanilla cream. Perfect for brunch, tea parties, or a special breakfast, these pastry rings are sure to impress your guests and delight your taste buds.
Why You’ll Love This Recipe
- Flaky, buttery pastry complemented by a creamy vanilla filling.
- Juicy blueberries add a burst of natural sweetness.
- Easy to make yet look stunning for any occasion.
- Versatile – serve as a breakfast, dessert, or snack.
- Can be customized with different fruits or flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry (store-bought or homemade)
- Fresh blueberries
- Cream cheese (softened)
- Granulated sugar
- Vanilla extract
- Egg (for egg wash)
- Powdered sugar (optional, for garnish)
Directions
- Prepare the Pastry Rings:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Using a round cutter or glass, cut out circles of pastry. Use a smaller cutter to cut out the centers of half the circles, creating rings.
- Assemble the Pastry:
- Place the full pastry circles on the baking sheet. Brush the edges with egg wash, then top each with a pastry ring to create a raised border. Brush the tops of the rings with egg wash.
- Prepare the Vanilla Cream:
- In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Fill the Pastry Rings:
- Spoon or pipe a small amount of vanilla cream into the center of each pastry ring.
- Add the Blueberries:
- Arrange fresh blueberries on top of the vanilla cream.
- Bake the Pastry:
- Bake for 18–20 minutes, or until the pastry is golden and puffed.
- Cool and Garnish:
- Allow the pastries to cool slightly before dusting with powdered sugar, if desired.
Servings and Timing
- Servings: Makes about 6 pastry rings
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Mixed Berry: Use a combination of blueberries, raspberries, and blackberries for a colorful twist.
- Lemon Cream: Add a teaspoon of lemon zest to the vanilla cream for a citrusy flavor.
- Nutty Touch: Sprinkle slivered almonds or crushed pistachios on top before baking.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled pastries.
- Savory Option: Skip the sugar and use goat cheese or ricotta with cherry tomatoes and herbs for a savory pastry.
Storage/Reheating
- Storage: Store the pastries in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pastry rings for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating: Reheat pastries in a 300°F (150°C) oven for 5–7 minutes to restore crispiness.
FAQs
Can I use frozen blueberries?
Yes, but thaw and drain them well to prevent excess moisture.
What if I don’t have puff pastry?
You can use phyllo dough or make a simple shortcrust pastry as a substitute.
Can I make the vanilla cream ahead of time?
Yes, the vanilla cream can be prepared up to 2 days in advance and stored in the refrigerator.
Do I need to blind bake the pastry?
No, the assembly and baking process ensures even cooking without blind baking.
How do I prevent the pastry from becoming soggy?
Avoid overloading with cream or berries, and bake until the pastry is fully puffed and golden.
Can I add a glaze instead of powdered sugar?
Yes, a light lemon or vanilla glaze works beautifully.
Can I make mini versions?
Absolutely! Use smaller cutters to create bite-sized pastry rings.
Are these pastries suitable for gifting?
Yes! Pack them in decorative boxes for a thoughtful homemade gift.
What other fruits can I use?
Try strawberries, sliced peaches, or apples as an alternative to blueberries.
Can I make this recipe dairy-free?
Yes, substitute cream cheese with a dairy-free alternative, and use a dairy-free puff pastry.
Conclusion
Blueberry pastry rings with vanilla cream are a perfect balance of elegance and ease. The buttery pastry, creamy filling, and juicy blueberries create a treat that’s as delightful to look at as it is to eat. Whether you’re hosting a brunch, preparing for a special occasion, or simply treating yourself, this recipe is sure to impress. Give it a try and savor the magic of these delicious pastries!
PrintBlueberry Pastry Rings with Vanilla Cream
These Blueberry Pastry Rings with Vanilla Cream are flaky, buttery, and filled with a luscious cream filling and juicy blueberries. Perfect for breakfast, brunch, or a special dessert!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 4–6 pastries 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: European
Ingredients
For the Pastry:
- 1 sheet puff pastry (thawed if frozen)
- 1 large egg (beaten, for egg wash)
- 1 tbsp granulated sugar (for sprinkling)
For the Vanilla Cream Filling:
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 tbsp heavy cream
For the Blueberry Topping:
- 1/2 cup fresh blueberries (or frozen, thawed and drained)
- 1 tbsp granulated sugar
- 1/2 tsp cornstarch
- 1 tsp lemon juice
For Garnish:
- Powdered sugar for dusting (optional)
Instructions
Prepare the Blueberry Topping:
- Cook the Blueberries:
- In a small saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice. Cook until the mixture thickens slightly, about 5 minutes. Remove from heat and let cool.
Make the Vanilla Cream Filling:
- Mix the Filling:
- In a medium bowl, beat the cream cheese, sugar, vanilla extract, and heavy cream until smooth. Set aside.
Assemble the Pastry Rings:
- Prepare the Pastry:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 4-6 equal squares. Cut a smaller circle out of the center of each square, creating a ring shape. (Use the center cutouts to make mini pastries if desired!)
- Layer the Filling:
- Place the pastry rings on the prepared baking sheet. Brush with the beaten egg and sprinkle with sugar. Spoon the cream cheese mixture into the center of each ring, spreading slightly. Top with the blueberry mixture.
- Bake:
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
Serve:
- Garnish:
- Allow the pastries to cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Substitute raspberries or blackberries for the blueberries for variety.
- These pastries are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for 5 minutes to crisp the pastry.
- Add a drizzle of lemon glaze (powdered sugar + lemon juice) for an extra touch of sweetness.