Fudgy Peppermint Brownies

Fudgy peppermint brownies are the ultimate holiday treat, combining rich, chocolatey goodness with the refreshing kick of peppermint. These decadent brownies are perfect for festive gatherings, gifting, or indulging in a cozy evening treat.

Why You’ll Love This Recipe

• Decadent, fudgy texture with a delightful peppermint twist.
• Easy to make with simple, pantry-friendly ingredients.
• Perfect for holiday parties, cookie exchanges, or gifting.
• Customizable with toppings like crushed candy canes or frosting.
• A crowd-pleasing dessert that’s as festive as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate chips or chopped dark chocolate
• Granulated sugar
• Brown sugar
• Eggs
• Peppermint extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Crushed candy canes or peppermint candies (optional, for topping)

Directions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
2. Melt the Chocolate and Butter:
   • In a heatproof bowl, melt the butter and chocolate together in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
3. Combine the Wet Ingredients:
   • Whisk the granulated sugar, brown sugar, and eggs into the melted chocolate mixture until smooth. Stir in the peppermint extract.
4. Mix the Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Bake the Brownies:
   • Pour the batter into the prepared pan and spread evenly. Sprinkle crushed candy canes or peppermint candies on top, if desired.
   • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
6. Cool and Serve:
   • Let the brownies cool completely in the pan before slicing into squares. Enjoy!

Servings and Timing

• Servings: Makes 12–16 brownies
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Variations

• Peppermint Bark Brownies: Drizzle melted white chocolate over the cooled brownies and sprinkle with crushed candy canes.
• Double Chocolate: Add chocolate chips to the batter for extra richness.
• Mint Frosted Brownies: Top with a layer of peppermint buttercream and a drizzle of chocolate ganache.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Spicy Peppermint: Add a pinch of cayenne for a surprising kick.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Freeze individual brownies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10–15 seconds for a freshly baked feel.

FAQs

Can I use peppermint oil instead of extract?

Yes, but use it sparingly as peppermint oil is much more concentrated than extract.

How do I make the brownies extra fudgy?

Avoid overbaking and check for moist crumbs on the toothpick test. Adding an extra egg yolk can also enhance fudginess.

Can I use a brownie mix?

Yes, you can use a brownie mix and add peppermint extract and crushed candy canes for the peppermint flavor.

What’s the best type of chocolate to use?

Semi-sweet or dark chocolate works best for a rich flavor. Avoid milk chocolate as it may make the brownies too sweet.

Can I skip the candy cane topping?

Yes, the brownies are delicious on their own, but the crushed candy canes add a festive crunch.

Are these brownies suitable for gifting?

Absolutely! Wrap them in festive packaging for a thoughtful homemade gift.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time as needed.

How do I ensure clean slices?

Let the brownies cool completely and use a sharp knife wiped clean between cuts.

Can I add nuts to the batter?

Yes, chopped walnuts or pecans make a great addition to the brownie batter.

How do I prevent the brownies from sticking to the pan?

Lining the pan with parchment paper ensures easy removal and prevents sticking.

Conclusion

Fudgy peppermint brownies are the perfect holiday dessert, combining rich chocolate flavor with a refreshing peppermint twist. Whether you’re sharing them with loved ones or savoring them yourself, these brownies are guaranteed to bring a touch of festive joy to your season. Try this recipe and delight in every decadent bite!

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