Sugar cookie truffles are a delightful no-bake treat that combines the classic flavor of sugar cookies with a creamy, melt-in-your-mouth texture. Perfect for holiday gatherings, gift-giving, or just satisfying your sweet tooth, these truffles are as easy to make as they are delicious.
Why You’ll Love This Recipe
- Quick and easy: No baking required, making it perfect for busy schedules.
- Customizable: Add your favorite sprinkles, chocolate coatings, or flavors.
- Festive: A great addition to holiday dessert trays or edible gifts.
- Crowd-pleaser: These bite-sized treats are loved by kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sugar cookies (store-bought or homemade, fully baked)
- Cream cheese, softened
- White chocolate or candy melts
- Sprinkles or colored sugar (optional, for decoration)
Directions
- Prepare the cookie crumbs: Crush the sugar cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
- Mix the dough: In a bowl, combine the cookie crumbs and softened cream cheese. Mix until a smooth, dough-like consistency forms.
- Shape the truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the truffle balls for 30 minutes to firm up.
- Melt the coating: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
- Dip the truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate, coating it fully. Let the excess drip off.
- Decorate: While the coating is still wet, sprinkle the truffles with your choice of sprinkles or colored sugar.
- Set the coating: Place the dipped truffles back on the parchment-lined sheet and let the coating harden at room temperature or in the fridge.
Servings and Timing
- Yield: About 20–24 truffles
- Preparation time: 20 minutes
- Chilling time: 30 minutes
- Total time: 50 minutes
Variations
- Chocolate sugar cookie truffles: Use chocolate cookies instead of sugar cookies for a richer flavor.
- Flavored truffles: Add a few drops of vanilla, almond, or peppermint extract to the mixture for a flavor twist.
- Dark chocolate coating: Substitute white chocolate with dark or milk chocolate for a different taste.
- Holiday-themed: Use seasonal sprinkles or edible glitter to match the occasion.
- Vegan version: Use vegan cookies, dairy-free cream cheese, and chocolate for a plant-based treat.
Storage/Reheating
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Truffles can be frozen for up to 2 months. Thaw in the fridge before serving.
- Reheating: These are best enjoyed chilled or at room temperature; no reheating is necessary.
FAQs
1. Can I use homemade sugar cookies?
Yes, just make sure they are fully baked and cooled before using.
2. How do I crush the cookies without a food processor?
Place them in a resealable bag and crush with a rolling pin or heavy object.
3. Can I use flavored cream cheese?
Yes, flavored cream cheese like vanilla or almond works well for added taste.
4. Why is my dough too soft?
If the dough is too soft to roll, refrigerate it for 15–20 minutes before shaping.
5. Can I use other types of cookies?
Absolutely! Shortbread, graham crackers, or Oreos can also be used.
6. How do I prevent the coating from clumping?
Ensure the truffles are chilled before dipping, and melt the chocolate slowly to avoid overheating.
7. Can I make these ahead of time?
Yes, they can be made a few days in advance and stored in the fridge.
8. What’s the best way to coat the truffles?
Use a fork or candy-dipping tool to evenly coat each truffle and let the excess chocolate drip off.
9. Can I skip the chocolate coating?
If desired, roll the truffles in powdered sugar, cocoa powder, or shredded coconut instead.
10. How do I prevent the sprinkles from falling off?
Add the sprinkles while the coating is still wet so they stick firmly.
Conclusion
Sugar cookie truffles are an effortless yet impressive treat that’s perfect for any occasion. Their creamy texture, sweet flavor, and festive appearance make them a hit at holiday parties or as gifts. With endless customization options, you can adapt this recipe to suit your preferences. Whip up a batch and enjoy the magic of sugar cookie truffles!
PrintSugar Cookie Truffles
These Sugar Cookie Truffles are a no-bake treat that tastes like a holiday dream! Made with crumbled sugar cookies and creamy white chocolate, they’re rich, sweet, and perfect for gifting or adding to your festive dessert spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12–15 truffles 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups sugar cookies, finely crumbled (homemade or store-bought)
- 4 ounces cream cheese, softened
- ½ teaspoon vanilla extract
- 1 cup white chocolate chips or white candy melts
- Optional toppings: holiday sprinkles, crushed candy canes, or colored sugar
Instructions
- Prepare the Dough: In a large mixing bowl, combine the crumbled sugar cookies, cream cheese, and vanilla extract. Mix until the mixture forms a dough-like consistency.
- Shape the Truffles: Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each interval, until smooth.
- Coat the Truffles: Using a fork or a dipping tool, dip each chilled truffle into the melted chocolate, letting the excess drip off. Place the coated truffles back on the parchment paper.
- Decorate: Before the chocolate sets, top with sprinkles, crushed candy canes, or colored sugar for a festive touch.
- Set the Coating: Let the truffles sit at room temperature until the chocolate hardens, or refrigerate them for 15–20 minutes to speed up the process.
Notes
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Customize with your favorite cookie crumbs, like snickerdoodles or gingerbread, for a fun twist!
- For a drizzle effect, melt extra white or dark chocolate and drizzle it over the truffles after coating.