Thumbprint Cookies

Thumbprint cookies are a timeless classic, beloved for their buttery texture and sweet jam-filled centers. Perfect for holiday baking or a year-round treat, these cookies are simple to make and endlessly customizable. Their delicate crumb and pop of fruity flavor make them a must-have on any dessert tray.

Why You’ll Love This Recipe

• Versatile: Fill them with your favorite jams, chocolate, or nut butters.
• Easy to make: Simple ingredients and straightforward steps.
• Elegant and delicious: These cookies look impressive yet are effortless to prepare.
• Perfect for gifting: Pack them up for friends and family during the holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Salt
• Jam or preserves (raspberry, strawberry, apricot, or your favorite flavor)

Directions

1. Preheat the oven:
   • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugar:
   • In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add the vanilla:
   • Mix in the vanilla extract until well incorporated.
4. Prepare the dough:
   • Gradually add the flour and salt, mixing until a soft dough forms.
5. Shape the cookies:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Make the indentations:
   • Use your thumb or the back of a teaspoon to press a small indentation into the center of each dough ball.
7. Fill the cookies:
   • Spoon about ½ teaspoon of jam into each indentation.
8. Bake:
   • Bake for 12–15 minutes, or until the edges are lightly golden.
   • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Yield: About 24 cookies
• Preparation time: 15 minutes
• Baking time: 12–15 minutes
• Total time: 27–30 minutes

Variations

• Chocolate-filled: Replace the jam with chocolate ganache or melted chocolate.
• Nutty version: Roll the dough balls in finely chopped nuts before making the indentations.
• Coconut twist: Add shredded coconut to the dough or roll the cookies in coconut flakes.
• Gluten-free option: Use a 1:1 gluten-free flour substitute.
• Lemon zest: Add lemon zest to the dough for a citrusy flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the unbaked dough balls (without filling) for up to 2 months. Thaw, fill, and bake as directed. Baked cookies can also be frozen for up to 1 month.
• Reheating: These cookies are best enjoyed at room temperature and don’t require reheating.

FAQs

1. Can I use store-bought jam?

Yes, any high-quality store-bought jam or preserve works well.

2. How do I prevent the cookies from spreading too much?

Chill the dough for 15–30 minutes before baking to minimize spreading.

3. What’s the best way to make the indentations?

Use your thumb, the back of a measuring spoon, or a small bottle cap for even indents.

4. Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

5. Can I use other fillings?

Absolutely! Try caramel, peanut butter, or Nutella for variety.

6. Are these cookies suitable for gifting?

Yes, their pretty appearance and delicious taste make them perfect for holiday cookie boxes.

7. Can I add food coloring to the dough?

Yes, tint the dough with food coloring to match festive themes.

8. How do I ensure the jam doesn’t spill over?

Avoid overfilling the indentations, and use a thick jam or preserve for best results.

9. What’s the best way to store leftover dough?

Wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for longer storage.

10. Can I make mini thumbprint cookies?

Yes, roll smaller dough balls and adjust the baking time to 8–10 minutes.

Conclusion

Thumbprint cookies are a timeless, crowd-pleasing treat that’s perfect for any occasion. Their buttery texture and customizable fillings make them a versatile addition to your dessert repertoire. Whether you stick to the classic jam-filled version or experiment with new flavors, these cookies are sure to delight both kids and adults alike!

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