Crescent Roll Breakfast Casserole

Crescent roll breakfast casserole is a hearty and delicious dish that’s perfect for feeding a crowd. With layers of flaky crescent rolls, eggs, cheese, and savory fillings like sausage or bacon, it’s a comforting and easy-to-make breakfast option that will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick and Convenient: Minimal prep time makes it ideal for busy mornings.
• Crowd-Pleaser: Perfect for brunch gatherings or holiday breakfasts.
• Customizable: Add your favorite veggies, meats, or cheeses to suit your taste.
• Make-Ahead Friendly: Prepare the night before for a no-fuss morning meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package refrigerated crescent roll dough
• 1 pound breakfast sausage (or bacon, cooked and crumbled)
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: diced bell peppers, onions, or spinach for added flavor

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the crescent roll dough and press it into the bottom of the baking dish, sealing any seams.
3. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
4. Spread the cooked sausage evenly over the crescent roll layer.
5. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the sausage.
6. Sprinkle shredded cheese evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
8. Remove from the oven and let the casserole cool for 5 minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Skip the sausage or bacon and add sautéed vegetables like mushrooms, bell peppers, and spinach.
• Spicy Twist: Add diced jalapeños or use spicy sausage for a kick.
• Cheese Choices: Experiment with feta, gouda, or pepper jack for unique flavors.
• Low-Carb Version: Use a keto-friendly crescent dough or skip the dough for a crustless casserole.
• Mini Casseroles: Use a muffin tin to create individual servings; adjust baking time to 15-20 minutes.

Storage/Reheating

• Storage: Cover and refrigerate leftovers for up to 4 days.
• Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warmed through.

FAQs

1. Can I use bacon instead of sausage?

Yes, cooked and crumbled bacon is a great substitute for sausage in this recipe.

2. Can I make this casserole ahead of time?

Yes, assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

3. Can I use crescent roll sheets instead of regular crescent rolls?

Absolutely! Crescent roll sheets work perfectly and eliminate the need to seal seams.

4. How do I know when the casserole is done?

The casserole is done when the eggs are set, and a knife inserted into the center comes out clean.

5. Can I add vegetables to the casserole?

Yes, diced bell peppers, onions, spinach, or mushrooms can be added for extra flavor and nutrition.

6. What other types of cheese work well?

Cheddar, mozzarella, Swiss, gouda, or a Mexican blend are all excellent options.

7. Can I make this recipe without crescent rolls?

For a low-carb version, skip the crescent rolls and pour the egg mixture directly into a greased baking dish.

8. Can I double the recipe?

Yes, use a larger baking dish and adjust the cooking time as needed.

9. How long does it take to reheat leftovers?

Reheat in the oven for 10-15 minutes or in the microwave for about 1-2 minutes per slice.

10. Can I freeze uncooked casserole?

It’s better to bake the casserole first, then freeze. Thaw and reheat for best results.

Conclusion

Crescent roll breakfast casserole is an easy, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re hosting a brunch or simply looking for a make-ahead breakfast option, this casserole checks all the boxes. Try this recipe today and enjoy the combination of flaky crescent rolls, savory sausage, and melty cheese in every bite!

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