Roasted Sweet Potatoes with Candied Bacon and Pecans

Roasted sweet potatoes with candied bacon and pecans is a flavorful and indulgent side dish that’s perfect for holidays or special dinners. The natural sweetness of roasted sweet potatoes pairs beautifully with the smoky, caramelized bacon and crunchy pecans, creating a dish that’s both sweet and savory.

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: Sweet, savory, smoky, and nutty all in one bite.
• Crowd-Pleaser: A unique and impressive side dish that’s sure to wow guests.
• Versatile: Works well for holidays, potlucks, or as a simple weeknight side.
• Easy to Make: Straightforward steps with no complicated techniques.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium sweet potatoes, peeled and cubed
• 6 slices thick-cut bacon
• 1/2 cup pecans, roughly chopped
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, cinnamon, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
3. Bake the Sweet Potatoes: Roast the sweet potatoes in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
4. Make the Candied Bacon: While the sweet potatoes roast, place the bacon slices on a separate baking sheet lined with parchment paper. Sprinkle each slice with brown sugar and bake for 10-15 minutes, or until caramelized and crispy. Remove and let cool before chopping into small pieces.
5. Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
6. Combine and Glaze: In a small saucepan, warm the maple syrup over low heat. Add the candied bacon pieces and toasted pecans, stirring to coat.
7. Assemble the Dish: Remove the roasted sweet potatoes from the oven and transfer them to a serving dish. Top with the candied bacon and pecans, drizzling any remaining maple syrup glaze over the top.
8. Serve: Garnish with fresh parsley if desired, and serve warm.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the maple syrup glaze.
• Nut-Free Option: Omit the pecans or replace them with sunflower seeds for a nut-free version.
• Vegan Version: Use tempeh bacon and a vegan butter substitute for a plant-based dish.
• Herbaceous Twist: Add fresh rosemary or thyme to the sweet potatoes before roasting.
• Extra Crunch: Sprinkle crispy fried onions on top before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave until heated through.
• Freezing: Not recommended, as the texture of sweet potatoes and candied bacon may change.

FAQs

1. Can I make this dish ahead of time?

Yes, prepare all components separately and combine just before serving. Reheat as needed.

2. What other nuts can I use?

Walnuts or almonds make great substitutes for pecans.

3. Can I use turkey bacon?

Yes, turkey bacon works well, but adjust the cooking time as it may caramelize faster.

4. How do I prevent the sweet potatoes from becoming mushy?

Ensure they’re spread out in a single layer on the baking sheet and avoid overcrowding.

5. Can I use honey instead of maple syrup?

Yes, honey is a great substitute and adds its own unique flavor.

6. Is there a way to make the dish less sweet?

Reduce the brown sugar and maple syrup slightly, or skip the maple glaze entirely.

7. Can I add marshmallows?

For a more indulgent twist, top the dish with mini marshmallows and broil for 2-3 minutes until toasted.

8. What’s the best way to chop pecans?

Roughly chop pecans with a sharp knife, or pulse them gently in a food processor for even pieces.

9. Can I add other vegetables?

Yes, roasted carrots or parsnips pair beautifully with the sweet potatoes.

10. How do I know the bacon is properly candied?

The bacon should be crispy and coated with a caramelized glaze when done.

Conclusion

Roasted sweet potatoes with candied bacon and pecans is a show-stopping side dish that combines rich, savory, and sweet flavors in every bite. Whether served at a holiday feast or a simple family dinner, this dish is sure to impress. Try it today and enjoy the irresistible blend of textures and tastes!

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