Cheeseburger Egg Rolls are a fun and delicious twist on two classic favorites. These crispy, golden egg rolls are stuffed with all the flavors of a juicy cheeseburger, including ground beef, gooey cheese, and savory seasonings. Perfect as an appetizer, snack, or party food, they’re sure to be a hit with everyone!
Why You’ll Love This Recipe
- Combines the flavors of a cheeseburger with the crispy texture of egg rolls.
- Easy to make and perfect for entertaining or casual family dinners.
- Highly customizable with your favorite burger toppings.
- Freezer-friendly, making them a convenient make-ahead option.
- Dippable and fun to eat, especially for kids.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion (diced)
- Garlic (minced)
- Salt and pepper
- Cheddar cheese (shredded)
- Pickles (finely diced)
- Mustard (optional)
- Ketchup (optional)
- Egg roll wrappers
- Oil (for frying)
Directions
- Cook the filling: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked. Drain any excess grease. Season with salt and pepper.
- Mix the filling: Remove the skillet from heat and stir in shredded cheddar cheese, pickles, mustard, and ketchup. Let the mixture cool slightly.
- Assemble the egg rolls: Place an egg roll wrapper on a flat surface in a diamond shape. Spoon a few tablespoons of the beef mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water.
- Heat the oil: In a deep skillet or pot, heat oil to 350°F (175°C).
- Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
- Serve: Serve hot with dipping sauces like ketchup, mustard, or a special burger sauce.
Servings and Timing
- Servings: 12 egg rolls
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Bacon Cheeseburger: Add cooked, crumbled bacon to the filling for an extra layer of flavor.
- Veggie Option: Replace ground beef with a plant-based alternative or sautéed mushrooms.
- Loaded Cheeseburger: Include diced tomatoes, jalapeños, or caramelized onions in the filling.
- Oven-Baked: Brush the egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
- Air-Fryer Version: Cook at 375°F (190°C) for 8–10 minutes, shaking the basket halfway through.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Arrange uncooked egg rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat in the oven at 375°F (190°C) for 10–12 minutes or in an air fryer for 5–7 minutes until crispy.
FAQs
1. Can I make these ahead of time?
Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying.
2. What dipping sauces go well with cheeseburger egg rolls?
Ketchup, mustard, ranch dressing, or a tangy burger sauce are all great options.
3. Can I use pre-cooked beef?
Yes, simply reheat the beef in a skillet with the seasonings before assembling.
4. How do I prevent the egg rolls from falling apart?
Ensure the edges are sealed well with water, and avoid overfilling them.
5. Can I make these gluten-free?
Use gluten-free wrappers or rice paper as a substitute for egg roll wrappers.
6. Can I bake these instead of frying?
Yes, brush them with oil and bake at 400°F (200°C) for 15–20 minutes.
7. What kind of cheese works best?
Cheddar is classic, but you can use mozzarella, pepper jack, or American cheese.
8. Can I add lettuce to the filling?
It’s not recommended to add lettuce inside the egg roll since it wilts during cooking. Serve it on the side instead.
9. How do I know the oil is at the right temperature?
Use a thermometer to ensure the oil is 350°F (175°C). If it’s too hot, the egg rolls will burn; if too cool, they’ll be greasy.
10. Can I use wonton wrappers instead of egg roll wrappers?
Yes, but they’ll be smaller and require less filling per roll.
Conclusion
Cheeseburger Egg Rolls are a delightful fusion of two beloved dishes that are perfect for any occasion. Crispy on the outside, juicy and cheesy on the inside, these egg rolls are sure to be a crowd-pleaser. Whether you’re hosting a party, looking for a snack, or wanting a creative twist on cheeseburgers, this recipe is a must-try. Serve them hot, pair with your favorite dips, and enjoy the ultimate comfort food experience!
PrintCheeseburger Egg Rolls
Cheeseburger Egg Rolls are a fun, crispy, and savory twist on the classic cheeseburger. Filled with seasoned beef, gooey cheese, and all your favorite burger toppings, they’re perfect for parties, snacks, or even as a unique dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–15 egg rolls 1x
- Category: Appetizer, Main Dish
- Cuisine: American
Ingredients
For the Filling:
- 1 lb (450 g) ground beef
- 1/2 cup (75 g) diced onion
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup (60 ml) ketchup
- 1 tablespoon yellow mustard
- 1 cup (120 g) shredded cheddar cheese
- Salt and pepper to taste
For the Egg Rolls:
- 12–15 egg roll wrappers
- Water for sealing
- Vegetable oil for frying
Optional Toppings for Serving:
- Pickles, diced
- Lettuce, shredded
- Tomato, diced
For Dipping:
- Ketchup
- Mustard
- Special sauce (mix mayo, ketchup, and pickle relish)
Instructions
1. Make the Filling:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease.
- Add the diced onion to the skillet and cook until softened, about 2–3 minutes.
- Stir in garlic powder, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for 1–2 minutes to combine. Remove from heat and let cool slightly.
- Once cooled, stir in the shredded cheddar cheese until evenly mixed.
2. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a flat surface with one corner pointing toward you (diamond shape). Spoon about 2 tablespoons of the cheeseburger mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the two sides tightly. Roll up the wrapper, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4. Serve:
- Serve the egg rolls warm with dipping sauces and optional toppings.
Notes
- For a healthier version, brush the egg rolls with oil and bake in a 400°F (200°C) oven for 15–20 minutes, flipping halfway through, or cook them in an air fryer.
- Customize by adding diced pickles or crumbled bacon to the filling.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer.