Mini Breakfast Omelets are a delicious and customizable dish perfect for busy mornings or weekend brunches. These individually portioned omelets are baked in a muffin tin, making them a convenient grab-and-go breakfast option. Packed with eggs, veggies, cheese, and your choice of meats, they are a healthy and satisfying way to start your day.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep make this recipe a breeze.
- Perfect for Meal Prep: Make them ahead of time and enjoy all week long.
- Customizable: Add your favorite ingredients to create a flavor combination that suits your taste.
- Healthy and Nutritious: High in protein and packed with veggies, they’re a wholesome breakfast choice.
- Kid-Friendly: Their mini size and fun presentation make them a hit with kids.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Eggs
- Milk
- Salt and pepper
- Bell peppers (diced)
- Spinach (chopped)
- Cheddar cheese (shredded)
- Cooked bacon or sausage (optional)
- Cherry tomatoes (halved)
- Cooking spray or oil
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or oil.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Prepare the Fillings: Chop the vegetables, cook and crumble any meat, and shred the cheese.
- Assemble the Omelets: Distribute the vegetables, cheese, and meats evenly among the muffin cups.
- Add the Egg Mixture: Pour the whisked eggs over the fillings, filling each muffin cup about ¾ full.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the omelets are set and lightly golden on top.
- Cool and Serve: Allow the omelets to cool for a few minutes before removing them from the tin. Serve warm or store for later.
Servings and Timing
- Servings: 12 mini omelets
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
Variations
- Vegetarian: Skip the meat and load up on your favorite vegetables like mushrooms, zucchini, or broccoli.
- Cheese Options: Try feta, mozzarella, or pepper jack for a different flavor profile.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture.
- Herb Infusion: Mix in fresh herbs like chives, parsley, or dill for added freshness.
- Different Proteins: Substitute bacon or sausage with diced ham or cooked turkey.
Storage/Reheating
- Storage: Keep leftover omelets in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap each omelet individually and store them in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the microwave for 30-60 seconds, or in the oven at 350°F (175°C) for 5-10 minutes.
FAQs
Can I make these dairy-free?
Yes, use a dairy-free milk alternative and skip the cheese or use a dairy-free cheese substitute.
What other vegetables can I add?
You can add mushrooms, zucchini, onions, or broccoli for more variety.
Can I use egg whites instead of whole eggs?
Absolutely! Substitute whole eggs with egg whites or a combination of both.
How do I prevent the omelets from sticking to the tin?
Make sure to generously grease the muffin tin or use silicone muffin liners.
Are these good for meal prep?
Yes, they store well in the fridge or freezer, making them perfect for meal prep.
Can I make larger portions in a baking dish?
Yes, pour the mixture into a greased baking dish and bake at 375°F (190°C) for 30-35 minutes.
Are these suitable for kids?
Yes, their small size and customizable ingredients make them a great choice for kids.
Can I add potatoes to the recipe?
Yes, diced and pre-cooked potatoes or hash browns make a delicious addition.
How do I know when the omelets are done?
The omelets are ready when they’re puffed up and no longer jiggle in the center.
Can I eat these cold?
Yes, they’re delicious cold and make a great on-the-go snack.
Conclusion
Mini Breakfast Omelets are a versatile and delicious way to enjoy a nutritious breakfast. Perfect for busy mornings or leisurely brunches, these egg muffins are easy to customize with your favorite ingredients. Prepare a batch ahead of time to simplify your mornings and enjoy a healthy start to your day!
PrintMini Breakfast Omelets
This Croque Monsieur Croissant Bake is a decadent twist on the classic French sandwich. Flaky, buttery croissants are layered with savory ham, gooey Gruyère cheese, and a creamy béchamel sauce, then baked to golden perfection. Perfect for brunch, breakfast, or a crowd-pleasing dinner, this dish is as elegant as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French
Ingredients
For the Bake:
- 6 large croissants, halved
- 8 oz (225 g) thinly sliced ham
- 2 cups (200 g) shredded Gruyère cheese
- 1 cup (100 g) shredded mozzarella cheese (optional for extra gooeyness)
For the Béchamel Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups (480 ml) whole milk, warmed
- 1/2 tsp ground nutmeg
- 1/2 tsp Dijon mustard
- Salt and pepper, to taste
For Topping:
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Croissants: Slice the croissants in half and arrange the bottom halves in the prepared baking dish.
- Layer Ham and Cheese: Add a layer of sliced ham and sprinkle half of the shredded Gruyère cheese over the croissants. Place the croissant tops back on.
- Make the Béchamel Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until lightly golden.
- Slowly pour in the warmed milk while whisking, ensuring no lumps form. Cook for 3-4 minutes until the sauce thickens.
- Stir in nutmeg, Dijon mustard, salt, and pepper. Remove from heat.
- Assemble: Pour the béchamel sauce evenly over the croissants. Sprinkle with the remaining Gruyère and mozzarella (if using). Top with grated Parmesan.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Garnish and Serve: Let cool for 5 minutes before sprinkling with fresh parsley. Serve warm.
Notes
- Substitute Gruyère with Swiss or cheddar cheese if preferred.
- For added flavor, use smoked ham or add a touch of honey mustard to the béchamel sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.