Breakfast Stuffed Puff Pastry Bars are a delicious and elegant way to enjoy breakfast on the go. These flaky, golden pastries are stuffed with a rich and savory filling of eggs, cheese, and your favorite breakfast meats or veggies. Perfect for meal prep or serving at a brunch, these bars are as convenient as they are irresistible.
Why You’ll Love This Recipe
- Flaky and Buttery: The puff pastry creates a perfectly crisp and golden crust.
- Customizable: Fill them with your favorite breakfast ingredients to suit your tastes.
- Great for On-the-Go: A portable and mess-free breakfast option.
- Meal Prep-Friendly: Make ahead and enjoy throughout the week.
- Impressive Yet Easy: Looks fancy but is simple to prepare, perfect for entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets (thawed)
- Eggs
- Milk
- Salt and pepper
- Cheddar or mozzarella cheese (shredded)
- Cooked bacon, sausage, or ham (optional)
- Vegetables (such as spinach, bell peppers, or mushrooms, diced)
- Butter or egg wash (for brushing)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet, scramble eggs with milk, salt, and pepper. Mix in shredded cheese, cooked meats, and vegetables. Set aside to cool slightly.
- Roll Out Puff Pastry: Unfold the puff pastry sheets and roll them out slightly on a floured surface. Cut each sheet into equal-sized rectangles.
- Assemble the Bars: Spoon the egg mixture onto one rectangle of puff pastry, leaving a small border around the edges. Place another rectangle on top and seal the edges with a fork. Repeat with the remaining pastry and filling.
- Brush and Bake: Brush the tops with melted butter or egg wash for a golden finish. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve: Let cool for a few minutes before serving.
Servings and Timing
- Servings: 8 bars
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Variations
- Vegetarian: Skip the meat and load up on your favorite vegetables like mushrooms, spinach, or tomatoes.
- Cheese Options: Experiment with feta, pepper jack, or Gruyère for a flavor twist.
- Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes to the filling.
- Sweet Option: Swap the savory filling for a mix of cream cheese and fruit preserves for a sweet pastry.
- Different Proteins: Try smoked salmon, turkey, or plant-based sausage as alternatives.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or in a toaster oven for a crisp finish.
FAQs
Can I make these ahead of time?
Yes, assemble the bars and refrigerate them unbaked. Bake fresh when ready to serve.
Can I use pre-cooked puff pastry dough?
Yes, pre-cooked puff pastry dough can be used, but adjust the baking time accordingly.
How do I keep the puff pastry from getting soggy?
Let the filling cool slightly before assembling and avoid overloading with wet ingredients.
Can I use store-bought scrambled eggs?
Yes, store-bought scrambled eggs work in a pinch, but fresh eggs provide the best flavor.
Can I freeze these after baking?
Yes, freeze the baked bars and reheat them directly from frozen for convenience.
What vegetables work best in this recipe?
Spinach, bell peppers, onions, and mushrooms are excellent choices.
Can I add herbs or spices to the filling?
Absolutely! Fresh herbs like chives, parsley, or dill add flavor, as do spices like paprika or garlic powder.
Can I use a different type of pastry?
Yes, phyllo dough or crescent roll dough can be substituted, though the texture will differ.
Are these good for kids?
Yes, their size and customizable fillings make them kid-friendly and easy to eat.
Can I serve these cold?
Yes, they’re delicious cold and make a great addition to a lunchbox.
Conclusion
Breakfast Stuffed Puff Pastry Bars are a versatile and delicious breakfast option that can be tailored to any palate. Whether you’re hosting brunch, looking for a meal prep solution, or simply craving something flaky and savory, these bars deliver. With endless variations and easy assembly, this recipe is sure to become a breakfast favorite!
PrintBreakfast Stuffed Puff Pastry Bars
These Breakfast Stuffed Puff Pastry Bars are a delicious, flaky breakfast option that combines eggs, cheese, and your favorite breakfast meats or veggies into a portable, golden-brown treat. Perfect for busy mornings or a brunch gathering, these bars are easy to make and endlessly customizable!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 bars 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry, thawed
- 6 large eggs
- 1/4 cup (60 ml) milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (100 g) shredded cheddar cheese (or cheese of choice)
- 4 slices cooked bacon, crumbled (or substitute with sausage or veggies)
- 1/2 cup (75 g) diced bell peppers (optional)
- 1/4 cup (30 g) chopped green onions
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat and stir in cheese, bacon, bell peppers, and green onions.
- Roll Out Puff Pastry:
- Roll out one sheet of puff pastry on a lightly floured surface into a 10×12-inch rectangle. Place it on the prepared baking sheet.
- Roll out the second sheet of puff pastry to the same size and set aside.
- Assemble:
- Spread the egg mixture evenly over the first sheet of puff pastry, leaving a 1/2-inch border around the edges.
- Lay the second sheet of puff pastry over the filling. Press the edges together with a fork to seal.
- Add Egg Wash: Beat 1 egg with 1 tbsp of water. Brush the top of the pastry with the egg wash for a golden finish.
- Bake: Bake for 20-25 minutes, or until the puff pastry is golden brown and puffy.
- Cool and Slice: Let the pastry cool for 5 minutes before slicing into bars. Serve warm or at room temperature.
Notes
- Customize the filling with mushrooms, spinach, or other favorite breakfast ingredients.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or toaster oven.
- Puff pastry can be replaced with crescent roll dough for a slightly different texture.