Brown Sugar Banana French Toast Casserole

The Brown Sugar Banana French Toast Casserole is a decadent and comforting breakfast dish that combines the caramelized sweetness of brown sugar, the creamy richness of ripe bananas, and the warm flavors of French toast. Perfect for special occasions or weekend brunches, this casserole is a crowd-pleaser that’s surprisingly easy to make.

Why You’ll Love This Recipe

• Rich and Indulgent: Combines the sweetness of bananas with the richness of brown sugar and butter.
• Make-Ahead Friendly: Prep the night before and bake fresh in the morning.
• Perfect for Brunch: A stunning centerpiece for holiday mornings or family gatherings.
• Customizable: Easily adapt the recipe with different flavors or add-ins.
• Kid-Approved: Sweet, soft, and packed with banana flavor, it’s a hit with all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French bread or brioche (cubed)
• Ripe bananas (sliced)
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Cinnamon
• Brown sugar
• Butter
• Optional: powdered sugar, maple syrup, or whipped cream for topping

Directions

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer the Bread and Bananas: Arrange half of the bread cubes in the dish, layer with sliced bananas, and top with the remaining bread cubes.
3. Make the Custard: In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and half of the brown sugar. Pour the mixture evenly over the bread and bananas, pressing gently to ensure the bread absorbs the custard.
4. Refrigerate (Optional): Cover the dish and refrigerate for at least 1 hour or overnight for the best results.
5. Prepare the Topping: In a small saucepan, melt butter with the remaining brown sugar, stirring until combined. Drizzle over the casserole.
6. Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 35-45 minutes, or until the top is golden and the custard is set.
7. Cool and Serve: Let the casserole cool slightly before serving. Top with powdered sugar, maple syrup, or whipped cream if desired.

Servings and Timing

• Servings: 8
• Preparation Time: 15 minutes
• Cooking Time: 35-45 minutes

Variations

• Nutty Addition: Add chopped pecans or walnuts for a crunchy topping.
• Chocolate Lover’s Twist: Sprinkle chocolate chips between the bread layers.
• Fruit Medley: Mix in berries or apples for a fruity variation.
• Dairy-Free Option: Use almond milk or coconut milk and a plant-based butter substitute.
• Spiced Up: Add nutmeg or cardamom for an extra layer of warm spice.

Storage/Reheating

• Storage: Cover leftovers tightly and refrigerate for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 1-2 minutes.

FAQs

Can I use different bread?

Yes, brioche, challah, or even croissants work wonderfully for this recipe.

Do I have to refrigerate it overnight?

No, but letting it sit allows the bread to absorb the custard, creating a richer texture.

Can I make this without bananas?

Yes, you can omit the bananas or substitute them with another fruit like apples or pears.

What’s the best way to ensure the casserole doesn’t dry out?

Make sure the bread is well-coated with the custard mixture, and cover the casserole if it starts to brown too quickly.

Can I use granulated sugar instead of brown sugar?

Brown sugar provides a richer, caramel-like flavor, but granulated sugar can be used as a substitute.

How do I know when the casserole is done?

The casserole is done when the top is golden, and the custard is fully set in the center.

Can I add a streusel topping?

Absolutely! Combine butter, flour, brown sugar, and cinnamon for a crumbly streusel topping.

Can I use plant-based milk?

Yes, almond, oat, or soy milk works well in this recipe.

Is this casserole suitable for freezing before baking?

Yes, assemble the casserole without the topping, cover tightly, and freeze. Add the topping and bake from frozen, extending the cooking time slightly.

Can I serve this for dessert?

Yes, it makes an excellent dessert when topped with a scoop of vanilla ice cream or caramel sauce.

Conclusion

The Brown Sugar Banana French Toast Casserole is a decadent and delightful breakfast option that’s perfect for any occasion. With its rich custard, sweet bananas, and caramelized brown sugar topping, this dish is sure to impress. Whether you’re serving it for brunch or prepping it for a busy week, this recipe will quickly become a household favorite.

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