Caramel Candy Cheesecake

Caramel candy cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the gooey sweetness of caramel and the delightful crunch of candies. Perfect for special occasions or a sweet indulgence, this show-stopping dessert is as delicious as it is beautiful.

Why You’ll Love This Recipe

• Rich and Creamy: The smooth cheesecake layer pairs perfectly with the sweet caramel topping.
• Candy Crunch: Chopped caramel candies add texture and bursts of sweetness.
• Impressive Presentation: A stunning dessert that looks as good as it tastes.
• Customizable: Use your favorite caramel candies or add toppings like chocolate drizzle or nuts.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the cheesecake filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Heavy cream

For the caramel topping:

• Caramel candies or caramel sauce
• Heavy cream

For garnish (optional):

• Whipped cream
• Chopped caramel candies
• Chocolate drizzle
• Sea salt

Directions

For the Crust:

1. Preheat the Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
2. Make the Crust:
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture evenly into the bottom of the springform pan. Bake for 8-10 minutes, then set aside to cool.

For the Cheesecake Filling:

1. Prepare the Batter:
   • In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing after each addition. Stir in vanilla extract and heavy cream until just combined.
2. Pour the Filling:
   • Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula.

Bake the Cheesecake:

1. Water Bath: Place the springform pan in a larger baking dish and pour hot water into the dish, reaching halfway up the sides of the pan.
2. Bake: Bake for 55-65 minutes, or until the edges are set but the center jiggles slightly.
3. Cool: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.

For the Caramel Topping:

1. Melt the Caramel:
   • In a small saucepan, melt caramel candies with heavy cream over low heat, stirring until smooth. Alternatively, use pre-made caramel sauce warmed slightly.
2. Spread the Caramel:
   • Once the cheesecake is fully chilled, pour the caramel over the top, spreading it evenly.

Garnish and Serve:

1. Add Garnishes:
   • Decorate with whipped cream, chopped caramel candies, chocolate drizzle, or a sprinkle of sea salt for a gourmet touch.
2. Slice and Enjoy:
   • Use a warm knife to slice the cheesecake for clean cuts.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Chill Time: 4-6 hours
• Total Time: 5-7 hours

Variations

• Chocolate Caramel Cheesecake: Add a layer of melted chocolate between the cheesecake and caramel topping.
• Nutty Twist: Sprinkle chopped pecans or almonds over the caramel layer for added crunch.
• Salted Caramel: Mix a pinch of sea salt into the caramel for a sweet and salty flavor.
• Cookie Crust: Use crushed chocolate cookies instead of graham crackers for the crust.
• Mini Cheesecakes: Make individual portions in a muffin tin for single servings.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cheesecake freezes well. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Serve chilled; no reheating is necessary.

FAQs

Can I make this cheesecake without a water bath?

Yes, but the water bath helps prevent cracks and ensures even baking. Without it, the cheesecake may have a slightly drier texture.

What type of caramel candies work best?

Soft caramel candies that melt easily are ideal. Pre-made caramel sauce is a convenient alternative.

How can I prevent my cheesecake from cracking?

Use a water bath, avoid overmixing the batter, and cool the cheesecake gradually in the oven.

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust can save time, but it may not hold as much filling as a homemade crust.

What apples pair well if I want to add them to the topping?

Thinly sliced Granny Smith or Honeycrisp apples caramelized in butter and brown sugar make a great addition.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the creamiest texture, but low-fat can work in a pinch.

How do I cut clean slices?

Use a sharp knife dipped in warm water and wipe the blade clean between cuts.

Can I make this cheesecake ahead of time?

Yes, this cheesecake tastes even better the next day and can be made up to 2 days in advance.

What can I serve with caramel cheesecake?

Serve with a dollop of whipped cream, a drizzle of chocolate or caramel sauce, or a side of fresh berries for contrast.

Is this cheesecake gluten-free?

Make it gluten-free by using gluten-free graham crackers for the crust.

Conclusion

Caramel candy cheesecake is a rich and indulgent dessert that’s perfect for impressing guests or treating yourself. With its creamy cheesecake layer, luscious caramel topping, and candy garnish, it’s a decadent dessert that’s surprisingly easy to make. Whether you serve it for a special occasion or a casual get-together, this cheesecake is sure to be a showstopper!

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