Mini Pancake Recipe

Mini pancakes, also known as silver dollar pancakes, are bite-sized breakfast delights that are fluffy, golden, and irresistibly cute. Perfect for stacking, dipping, or serving as a fun treat, these tiny pancakes are great for breakfast, brunch, or even as a party snack.

Why You’ll Love This Recipe

• Adorable and Fun: Perfect for kids or adding a playful twist to breakfast.
• Quick to Make: Simple ingredients and minimal time required.
• Versatile: Serve with syrup, fruit, whipped cream, or as part of a pancake cereal bowl.
• Great for Sharing: Easy to prepare in batches for family or gatherings.
• Customizable: Add your favorite flavors, toppings, or mix-ins for endless variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Milk
• Egg
• Unsalted butter, melted
• Vanilla extract

Directions

1. Prepare the Batter:
   • In a medium bowl, whisk together flour, baking powder, sugar, and salt.
   • In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; some lumps are fine.
2. Preheat the Pan:
   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
3. Cook the Mini Pancakes:
   • Use a teaspoon or a small squeeze bottle to pour small dollops of batter (about 1-inch diameter) onto the skillet.
   • Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook for an additional 30-60 seconds until golden brown.
   • Repeat with the remaining batter, greasing the pan as needed.
4. Serve:
   • Serve warm with your favorite toppings such as syrup, powdered sugar, fruit, whipped cream, or chocolate sauce.

Servings and Timing

• Servings: 4 (about 30 mini pancakes)
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Chocolate Chip Pancakes: Add mini chocolate chips to the batter for a sweet twist.
• Banana Pancakes: Mix in mashed banana for extra flavor and moisture.
• Berry Pancakes: Add fresh or frozen blueberries or diced strawberries to the batter.
• Cinnamon Pancakes: Stir in a teaspoon of ground cinnamon for a warm, spiced flavor.
• Savory Pancakes: Skip the sugar and add herbs, cheese, or crumbled bacon for a savory option.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Warm in the microwave for 10-15 seconds, in the toaster oven, or on a skillet over low heat.

FAQs

Can I make these pancakes dairy-free?

Yes, substitute the milk with almond, soy, or oat milk, and use a plant-based butter alternative.

What type of pan is best for cooking mini pancakes?

A non-stick skillet or griddle works best to prevent sticking and ensure even cooking.

How do I get evenly sized pancakes?

Use a teaspoon, piping bag, or squeeze bottle to portion out the batter consistently.

Can I make these pancakes gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version.

Why are my pancakes sticking to the pan?

Ensure the pan is properly greased and fully heated before adding the batter.

Can I add food coloring to the batter?

Absolutely! A few drops of food coloring can make the pancakes even more fun for kids or themed events.

How can I make the pancakes fluffier?

Use fresh baking powder and avoid overmixing the batter to keep the pancakes light and fluffy.

Are these pancakes suitable for pancake cereal?

Yes, their small size makes them perfect for pancake cereal! Serve with milk or drizzle with syrup.

Can I make the batter ahead of time?

It’s best to cook the batter immediately, but you can refrigerate it for up to an hour. Stir gently before cooking.

What toppings pair well with mini pancakes?

Try syrup, honey, whipped cream, fresh fruit, nuts, chocolate chips, or even yogurt for a variety of flavors.

Conclusion

Mini pancakes are a fun and versatile breakfast treat that everyone will love. Whether you’re making them for kids, a special occasion, or simply to switch up your morning routine, these bite-sized delights are easy to customize and enjoy. Pair them with your favorite toppings or serve as part of a pancake cereal bowl for a creative twist on breakfast. Enjoy the fluffy, golden goodness in every bite!

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