Dough Cinnamon Twists

Dough cinnamon twists are a delightful and easy-to-make treat featuring soft, buttery dough twisted with a sweet cinnamon-sugar filling. Perfect for breakfast, brunch, or a cozy dessert, these twists are irresistible when served warm with a glaze or frosting drizzle.

Why You’ll Love This Recipe

• Soft and Fluffy: The dough bakes to perfection, with a tender and airy texture.
• Cinnamon-Sugar Delight: Sweet and spiced flavors in every bite.
• Versatile: Great for breakfast, dessert, or a quick snack.
• Simple Ingredients: Made with pantry staples.
• Customizable: Add nuts, raisins, or glaze for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Salt
• Milk, warmed
• Unsalted butter, melted
• Egg

For the Cinnamon-Sugar Filling:

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Unsalted butter, softened

For the Optional Glaze:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

1. Prepare the Dough:

1. Activate the Yeast:
   • In a small bowl, combine warm milk (about 110°F/43°C) with a teaspoon of sugar and the yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
3. Knead the Dough:
   • Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

2. Assemble the Twists:

1. Prepare the Filling:
   • In a small bowl, mix granulated sugar, brown sugar, and cinnamon.
2. Roll Out the Dough:
   • Punch down the dough and roll it out on a floured surface into a rectangle (about 12×16 inches).
3. Spread the Filling:
   • Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
4. Fold and Cut:
   • Fold the rectangle in half lengthwise. Use a sharp knife or pizza cutter to cut the folded dough into 1-inch wide strips.
5. Twist the Strips:
   • Take each strip and twist it gently, then place it on a parchment-lined baking sheet.
6. Second Rise:
   • Cover the twists with a towel and let them rise for 20-30 minutes.

3. Bake the Twists:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Bake:
   • Bake the twists for 12-15 minutes, or until golden brown.

4. Add the Glaze (Optional):

1. Make the Glaze:
   • Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Drizzle the Glaze:
   • Drizzle the glaze over the warm twists before serving.

Servings and Timing

• Servings: 12-16 twists
• Prep Time: 20 minutes (plus rising time)
• Bake Time: 12-15 minutes
• Total Time: 2 hours

Variations

• Nutty Addition: Sprinkle chopped pecans or walnuts over the filling for added crunch.
• Chocolate Lovers: Add mini chocolate chips to the filling for a sweet twist.
• Raisin Twists: Mix raisins into the filling for a classic touch.
• Maple Glaze: Replace vanilla in the glaze with maple extract for a unique flavor.
• Savory Twists: Skip the cinnamon-sugar filling and use garlic butter, cheese, or herbs for a savory version.

Storage/Reheating

• Storage: Store twists in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for a few minutes.
• Freezing: Freeze unbaked or baked twists for up to 2 months. Thaw and reheat before serving.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out.

Can I use pre-made dough?

Yes, store-bought pizza or crescent roll dough works well for a quicker version.

How do I prevent the twists from unraveling?

Twist the strips tightly and pinch the ends together before placing them on the baking sheet.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend suitable for yeasted doughs.

What’s the best way to get soft twists?

Avoid overbaking and ensure proper rising time for a soft, fluffy texture.

How do I keep them fresh longer?

Store in an airtight container and reheat before serving for a fresh-baked taste.

Can I add icing instead of glaze?

Yes, cream cheese frosting is a delicious alternative to the glaze.

Do I need a stand mixer to make the dough?

No, you can knead the dough by hand, though it may take slightly longer.

Can I double the recipe?

Yes, double all ingredients to make a larger batch.

How do I make them vegan?

Use plant-based butter, non-dairy milk, and an egg substitute like flaxseed or applesauce.

Conclusion

Dough cinnamon twists are a delightful treat that combines buttery dough with sweet cinnamon-sugar flavor. Easy to make and perfect for sharing, these twists are a hit for breakfast, brunch, or dessert. Whether served plain, with glaze, or your favorite topping, they’re a versatile and satisfying bake that will quickly become a family favorite!

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