Crockpot Black Eyed Peas

Crockpot Black Eyed Peas are a hearty, flavorful, and easy-to-make dish that’s perfect for celebrating the New Year or enjoying as a comforting meal any time of the year. Packed with smoky, savory flavors and tender peas, this recipe is a breeze to prepare and a true Southern classic.

Why You’ll Love This Recipe

• Requires minimal prep work and cooks perfectly in the crockpot.
• Bursting with traditional Southern flavors.
• Budget-friendly and uses simple pantry ingredients.
• A versatile dish that pairs well with cornbread, rice, or greens.
• Great for feeding a crowd or meal prepping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried black eyed peas
• Smoked ham hock (or smoked turkey, bacon, or sausage)
• Onion
• Garlic
• Chicken or vegetable broth
• Water
• Salt
• Pepper
• Smoked paprika
• Cayenne pepper (optional for a spicy kick)
• Bay leaf
• Fresh parsley (for garnish)

Directions

1. Rinse and Sort: Rinse the dried black eyed peas under cold water and pick out any debris or bad peas.
2. Combine Ingredients: Add the black eyed peas, ham hock, chopped onion, minced garlic, chicken broth, water, and seasonings (salt, pepper, smoked paprika, cayenne pepper, and bay leaf) to the crockpot.
3. Cook: Set the crockpot to low and cook for 6–8 hours, or on high for 3–4 hours, until the peas are tender and the flavors are well blended.
4. Adjust Seasoning: Taste and adjust seasoning as needed. If desired, remove the ham hock, shred the meat, and stir it back into the peas.
5. Serve: Garnish with fresh parsley and serve hot with cornbread, rice, or collard greens.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 6–8 hours on low or 3–4 hours on high

Variations

• Vegetarian Version: Omit the ham hock and use vegetable broth. Add smoked paprika and a few drops of liquid smoke for a smoky flavor.
• Spicy Kick: Add diced jalapeños or extra cayenne pepper for more heat.
• Meat Substitutes: Replace the ham hock with smoked turkey, sausage, or bacon for different flavor profiles.
• Southern-Style Greens: Add chopped collard greens or kale during the last hour of cooking for a heartier dish.
• Cajun Twist: Stir in some Cajun seasoning or diced Andouille sausage for a spicier take.

Storage/Reheating

• Storage: Allow leftovers to cool and store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of broth or water if needed.

FAQs

Do I need to soak the black eyed peas before cooking?

Soaking is not necessary for this recipe since the slow cooking process ensures the peas become tender.

Can I use canned black eyed peas?

Yes, but reduce the cooking time significantly and add them in the last hour to avoid overcooking.

What can I use instead of a ham hock?

Smoked turkey, sausage, bacon, or even a ham bone work well as substitutes.

How do I thicken the broth?

Mash some of the cooked peas with a fork or blend a small portion of the dish, then stir it back in.

Can I cook this on the stovetop instead?

Yes, simmer the ingredients in a large pot over low heat for 1.5–2 hours, stirring occasionally.

What sides go well with black eyed peas?

Cornbread, rice, collard greens, or sautéed cabbage pair beautifully with this dish.

How can I make this dish spicier?

Add diced jalapeños, red pepper flakes, or a splash of hot sauce to amp up the heat.

Are black eyed peas healthy?

Yes, they are high in protein, fiber, and essential nutrients like iron and folate.

Can I use fresh or frozen black eyed peas?

Yes, fresh or frozen peas can be used, but the cooking time may be shorter.

Why are black eyed peas eaten on New Year’s Day?

They are considered a symbol of good luck and prosperity in Southern traditions.

Conclusion

Crockpot Black Eyed Peas are the ultimate comfort food that’s rich in flavor and steeped in tradition. Whether you’re making them to celebrate the New Year or simply craving a wholesome and satisfying meal, this recipe delivers every time. With minimal effort and maximum taste, it’s sure to become a favorite in your home. Serve it with your favorite sides and enjoy a true Southern classic!

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