Jammy Hot Caramelized Onion Dip with Gruyere

This Jammy Hot Caramelized Onion Dip with Gruyere is the perfect crowd-pleasing appetizer. Sweet, caramelized onions are combined with rich Gruyere cheese and creamy ingredients, then baked until bubbly and golden. Whether served with crusty bread, crackers, or fresh veggies, this decadent dip is a guaranteed hit for parties or cozy gatherings.

Why You’ll Love This Recipe

• Combines sweet, savory, and cheesy flavors in every bite.
• Perfectly creamy and loaded with rich Gruyere cheese.
• A warm, comforting appetizer that’s easy to make.
• Ideal for holidays, game days, or casual snacking.
• Impresses guests with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow onions (thinly sliced)
• Butter
• Olive oil
• Brown sugar
• Balsamic vinegar
• Cream cheese (softened)
• Sour cream
• Mayonnaise
• Gruyere cheese (shredded)
• Parmesan cheese (grated)
• Garlic (minced)
• Salt and pepper
• Fresh thyme (optional, for garnish)

Directions

1. Caramelize the Onions:
   • Heat butter and olive oil in a large skillet over medium heat. Add sliced onions and a pinch of salt.
   • Cook, stirring occasionally, for 25–30 minutes, until the onions are soft and golden.
   • Stir in brown sugar and balsamic vinegar. Cook for an additional 5 minutes until jammy and caramelized. Remove from heat and let cool slightly.
2. Prepare the Dip Base:
   • In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
   • Stir in shredded Gruyere, grated Parmesan, minced garlic, and a pinch of salt and pepper.
3. Assemble the Dip:
   • Preheat your oven to 375°F (190°C).
   • Fold the caramelized onions into the cheese mixture. Transfer to an oven-safe baking dish and spread evenly.
4. Bake the Dip:
   • Bake for 20–25 minutes, or until the dip is bubbly and golden on top.
5. Serve:
   • Garnish with fresh thyme if desired, and serve hot with crusty bread, crackers, or fresh vegetables.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 50–60 minutes

Variations

• Cheese Options: Substitute Gruyere with Swiss, Fontina, or sharp white cheddar for different flavor profiles.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
• Meaty Twist: Stir in crumbled bacon or pancetta for added savory depth.
• Vegetarian-Friendly: Use plant-based cream cheese, sour cream, and mayonnaise for a vegetarian version.
• Herbaceous Flavor: Add finely chopped rosemary or thyme to the onions for an earthy aroma.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the dip may separate upon thawing.
• Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes, or microwave in 30-second intervals until warmed through.

FAQs

Can I make this dip ahead of time?

Yes, prepare the dip up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.

How do I prevent the onions from burning while caramelizing?

Cook the onions over medium or medium-low heat and stir frequently to ensure even cooking.

Can I use pre-shredded cheese?

For the best flavor and texture, shred your cheese fresh. Pre-shredded cheese often contains additives that affect melting.

What can I serve with this dip?

Crusty bread, pita chips, crackers, or fresh vegetables like celery and carrots are excellent choices.

Can I use a different type of onion?

Yellow onions are ideal, but white or sweet onions also work well. Avoid red onions as they may alter the flavor.

What’s the best way to get the dip golden on top?

If the dip isn’t golden after baking, broil it for 1–2 minutes to achieve a bubbly, browned top.

Can I double the recipe?

Yes, simply use a larger baking dish and adjust the baking time as needed.

What makes Gruyere the best choice for this dip?

Gruyere has a nutty, rich flavor and melts beautifully, making it perfect for warm dips.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers.

Can I add other toppings?

Absolutely! Try adding breadcrumbs, more shredded cheese, or fresh herbs for extra texture and flavor.

Conclusion

This Jammy Hot Caramelized Onion Dip with Gruyere is the epitome of indulgence and comfort. With its rich, savory-sweet flavor and creamy texture, it’s a show-stopping appetizer that’s guaranteed to impress. Whether you’re hosting a party or enjoying a cozy night in, this dip is the perfect centerpiece for your snack table. Serve it hot and watch it disappear!

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