White Chicken Chili

White Chicken Chili is a hearty, flavorful dish that’s perfect for cozy nights or feeding a crowd. Made with tender chicken, creamy white beans, and a blend of zesty spices, this dish is comforting, satisfying, and easy to prepare. Whether you’re hosting a game day party or looking for a quick weeknight meal, this chili will be a hit with everyone.

Why You’ll Love This Recipe

• Creamy and flavorful with a slight kick of spice.
• Easy one-pot meal that’s perfect for busy days.
• Packed with protein and fiber from chicken and beans.
• Versatile and customizable with toppings and variations.
• Freezes well, making it great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Olive oil
• Onion (diced)
• Garlic (minced)
• Green chilies (canned, diced)
• Chicken broth
• White beans (cannellini or great northern, drained and rinsed)
• Corn (optional, fresh or frozen)
• Cream cheese
• Heavy cream (or half-and-half)
• Cumin
• Chili powder
• Smoked paprika
• Oregano
• Salt and pepper
• Fresh cilantro and lime juice (optional, for garnish)

Directions

1. Sauté the Aromatics:
   • Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Cook the Chicken:
   • Add chicken breasts to the pot along with chicken broth, green chilies, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Bring to a simmer and cook for 15–20 minutes, or until the chicken is fully cooked.
3. Shred the Chicken:
   • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
4. Add the Beans and Corn:
   • Stir in the white beans and corn. Let the chili simmer for 5–10 minutes to blend the flavors.
5. Make It Creamy:
   • Lower the heat and stir in the cream cheese and heavy cream until smooth and creamy. Simmer for another 5 minutes.
6. Serve:
   • Ladle the chili into bowls and garnish with fresh cilantro, lime juice, or your favorite toppings like shredded cheese, sour cream, or tortilla chips.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 35 minutes

Variations

• Spicier Version: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Vegetarian Option: Replace chicken with diced tofu or extra beans, and use vegetable broth.
• Slow Cooker Method: Add all ingredients except cream cheese and heavy cream to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Stir in cream cheese and heavy cream before serving.
• Instant Pot Method: Use the sauté function for onions and garlic, then pressure cook the chicken and other ingredients (except cream cheese and cream) for 15 minutes. Add the cream ingredients after cooking.
• Lighter Version: Use Greek yogurt instead of heavy cream for a lighter texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the chili in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally, or microwave until heated through.

FAQs

Can I use rotisserie chicken?

Yes, using shredded rotisserie chicken is a great time-saver. Add it during the simmering step to prevent overcooking.

Can I make this dairy-free?

Yes, substitute coconut cream or a plant-based cream alternative for the heavy cream and cream cheese.

What toppings go well with white chicken chili?

Try shredded cheese, sour cream, avocado slices, tortilla chips, or fresh jalapeño slices.

Can I use different beans?

Yes, navy beans or pinto beans work well as substitutes for white beans.

How do I thicken the chili?

Mash some of the beans with a fork before adding them to the pot, or simmer uncovered to reduce the liquid.

Can I make this chili gluten-free?

This recipe is naturally gluten-free, but check labels on ingredients like chicken broth to ensure they’re certified gluten-free.

Can I add more vegetables?

Absolutely! Add diced bell peppers, zucchini, or carrots for extra nutrition.

What’s the best way to shred chicken?

Use two forks, or place the cooked chicken in a stand mixer with the paddle attachment for quick shredding.

Can I use frozen chicken?

Yes, but increase the cooking time and ensure the chicken reaches an internal temperature of 165°F.

What can I serve with white chicken chili?

Serve it with cornbread, a side salad, or crusty bread for a complete meal.

Conclusion

White Chicken Chili is a comforting, creamy, and flavorful dish that’s perfect for any time of year. Whether you’re serving it for dinner, meal prepping, or hosting a party, this chili is guaranteed to be a hit. Easy to customize and loaded with hearty ingredients, it’s a must-try recipe for any chili lover. Make it today and enjoy a bowl of creamy perfection!

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