One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole is a quick, flavorful, and satisfying dish that brings together hearty rice, zesty seasonings, and savory toppings in one easy-to-clean pot. Perfect for weeknights or a casual family dinner, this recipe is as versatile as it is delicious.

Why You’ll Love This Recipe

• Easy cleanup with only one pot needed.
• Packed with bold Mexican flavors like cumin, chili powder, and garlic.
• Ready in under an hour, making it perfect for busy weeknights.
• Highly customizable with your favorite proteins and toppings.
• A complete meal with rice, protein, and veggies in one dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef, turkey, or chicken
• Onion, diced
• Garlic, minced
• Uncooked long-grain white rice
• Diced tomatoes with green chilies (canned)
• Tomato sauce
• Chicken or vegetable broth
• Black beans, drained and rinsed
• Corn kernels (fresh, canned, or frozen)
• Chili powder
• Cumin
• Paprika
• Salt and pepper
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Fresh cilantro (optional, for garnish)

Directions

1. Cook the protein: In a large, deep skillet or Dutch oven, cook the ground beef (or your choice of protein) over medium heat until browned. Remove excess grease, if necessary.
2. Add aromatics: Stir in the diced onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
3. Incorporate the rice: Add the uncooked rice and stir to coat in the flavorful juices.
4. Build the base: Pour in the diced tomatoes, tomato sauce, and broth. Add the black beans, corn, chili powder, cumin, paprika, salt, and pepper. Mix well.
5. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.
6. Add cheese: Sprinkle shredded cheese over the top. Cover and let it melt for 2-3 minutes.
7. Garnish and serve: Top with fresh cilantro, if desired, and serve hot.

Servings and Timing

• Servings: 6-8
• Preparation time: 10 minutes
• Cooking time: 35 minutes

Variations

• Vegetarian: Skip the meat and add extra beans, tofu, or chopped vegetables like zucchini or bell peppers.
• Spicy twist: Add diced jalapeños or use hot diced tomatoes with chilies.
• Low-carb: Swap the rice for cauliflower rice and adjust the liquid as needed.
• Protein options: Use shredded rotisserie chicken, ground turkey, or plant-based crumbles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Portion the casserole into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat or microwave until heated through. Add a splash of water or broth if it seems dry.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the cooking time and liquid.

2. Can I make this dish ahead of time?

Absolutely. Prepare it up to the cheese-melting step, refrigerate, and reheat when ready to serve.

3. What toppings go well with this casserole?

Sour cream, diced avocado, salsa, sliced green onions, and crushed tortilla chips are excellent choices.

4. Can I make this spicier?

Yes, add cayenne pepper, chipotle powder, or diced fresh jalapeños for extra heat.

5. Can I use pre-cooked rice?

Yes, reduce the broth to about 1/4 cup and cook just long enough to heat everything through.

6. Is this casserole gluten-free?

Yes, as long as all ingredients (like broth and seasonings) are certified gluten-free.

7. Can I double this recipe?

Yes, just ensure your pot is large enough to accommodate the increased quantity.

8. Can I use quinoa instead of rice?

Yes, quinoa works well as a substitute. Adjust the liquid and cooking time slightly.

9. Can I omit the cheese?

Of course. The dish will still be flavorful, but you can use dairy-free cheese if preferred.

10. How can I prevent the rice from sticking?

Stir occasionally while cooking, and ensure the heat is low enough during simmering.

Conclusion

One Pot Mexican Rice Casserole is a hearty and flavorful meal that’s perfect for busy nights or when you want a comforting dish with minimal cleanup. Loaded with protein, vegetables, and bold seasonings, it’s a family favorite that can be customized to suit any taste. Try it tonight and enjoy a delicious, no-fuss dinner!

Print