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Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole is a creamy, cheesy, and indulgent dish that takes all the flavors of the classic French recipe and transforms them into a comforting, easy-to-make casserole. With layers of tender chicken, savory ham, and melty Swiss cheese, topped with a golden breadcrumb crust, this dish is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

  • Combines the flavors of Chicken Cordon Bleu in a quick and easy casserole.
  • No rolling or breading required—just layer and bake!
  • A creamy, cheesy sauce ties the dish together beautifully.
  • Perfect for feeding a family or making ahead for meal prep.
  • Versatile and pairs well with many side dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked chicken, shredded or cubed
  • Sliced ham, diced or cut into strips
  • Swiss cheese slices or shredded
  • Cream cheese, softened
  • Heavy cream or milk
  • Dijon mustard
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Breadcrumbs or panko
  • Butter, melted
  • Fresh parsley (optional, for garnish)

Directions

  1. Prepare the oven and dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
  2. Layer the ingredients: Spread the cooked chicken evenly in the casserole dish. Top with the diced ham and a layer of Swiss cheese.
  3. Make the sauce: In a bowl, whisk together cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Pour the sauce evenly over the chicken, ham, and cheese.
  4. Add the topping: Mix breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
  5. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
  6. Garnish and serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Servings and Timing

  • Servings: 6-8
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes

Variations

  • Low-carb option: Skip the breadcrumb topping and use crushed pork rinds or almond flour instead.
  • Cheese blend: Use Gruyère or a mix of Swiss and mozzarella for a creamier texture.
  • Add vegetables: Layer in steamed broccoli or spinach for extra nutrients.
  • Gluten-free: Use gluten-free breadcrumbs or omit the topping entirely.
  • Spicy twist: Add a pinch of cayenne pepper or red chili flakes to the sauce for a kick.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze the casserole (before or after baking) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

FAQs

1. Can I use raw chicken instead of cooked?

Yes, but you’ll need to cook the chicken first. Bake, boil, or pan-fry until fully cooked before adding to the casserole.

2. Can I use deli ham?

Yes, thinly sliced deli ham works perfectly for this recipe.

3. Can I substitute the Swiss cheese?

Gruyère, mozzarella, or provolone are great substitutes if you prefer a different flavor.

4. How do I make the sauce lighter?

Use low-fat cream cheese and milk instead of heavy cream for a lighter sauce.

5. Can I make this casserole ahead of time?

Yes, assemble the casserole without the breadcrumb topping and refrigerate. Add the topping just before baking.

6. Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a time-saving option.

7. What side dishes pair well with this casserole?

Serve with a fresh green salad, roasted vegetables, or garlic bread.

8. How do I keep the breadcrumbs from getting soggy?

Bake the casserole uncovered and use toasted breadcrumbs for a crispier topping.

9. Can I add pasta or rice to this dish?

Yes, mix in cooked pasta or rice for a heartier meal.

10. Is this recipe kid-friendly?

Most kids love the cheesy, creamy flavors, making this a family favorite!

Conclusion

Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, offering all the flavor with none of the fuss. Whether you’re hosting a dinner party or feeding your family, this comforting casserole is sure to impress. Pair it with your favorite sides and enjoy a meal that’s as easy as it is delicious!

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Chicken Cordon Bleu Casserole

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This Chicken Cordon Bleu Casserole is a creamy, cheesy, and comforting dish that combines the flavors of the classic dish into an easy-to-make casserole. Layers of tender chicken, ham, and Swiss cheese are topped with a rich sauce and crunchy breadcrumb topping for a meal the whole family will love.

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Casserole:

  • 4 cups cooked chicken, shredded or cubed
  • 1 ½ cups diced ham
  • 6–8 slices Swiss cheese

For the Sauce:

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • ½ cup chicken broth
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper

For the Topping:

  • 1 cup breadcrumbs (panko or regular)
  • 2 tbsp unsalted butter, melted
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Layer the Casserole:
    Spread the cooked chicken evenly in the prepared baking dish. Sprinkle the diced ham over the chicken. Lay the Swiss cheese slices on top of the ham, ensuring full coverage.
  3. Prepare the Sauce:
    In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and chicken broth until smooth. Bring the mixture to a simmer and cook for 3-4 minutes, until thickened. Stir in the Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  4. Pour the Sauce:
    Pour the prepared sauce evenly over the casserole, ensuring it covers all the layers.
  5. Prepare the Topping:
    In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the topping evenly over the casserole.
  6. Bake:
    Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
  7. Serve:
    Let the casserole rest for 5 minutes before serving. Serve hot with a side of green beans, a fresh salad, or mashed potatoes.

Notes

  • Chicken Substitute: Rotisserie chicken works perfectly for this recipe to save time.
  • Cheese Options: Swap Swiss cheese with provolone or mozzarella for a milder flavor.
  • Make Ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake as directed when ready.

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