Blueberry Cheesecake Bliss Balls are a no-bake, bite-sized treat that combines the rich, creamy flavor of cheesecake with the sweet and tangy taste of blueberries. These delightful snacks are perfect for dessert, parties, or as a midday pick-me-up.
Why You’ll Love This Recipe
- No-bake and ready in minutes.
- Packed with creamy, fruity, and slightly tangy flavors.
- Great for portion control and easy to take on the go.
- Made with simple, wholesome ingredients.
- Easily customizable for different flavor variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Graham cracker crumbs (or digestive biscuits)
- Dried blueberries (or freeze-dried blueberries for extra tang)
- Powdered sugar
- Vanilla extract
- Lemon zest (optional, for added zing)
- White chocolate chips (optional, for coating or mixing in)
Directions
- Prepare the base: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon zest (if using) and mix until well combined.
- Add the blueberries and crumbs: Stir in the dried blueberries and graham cracker crumbs until the mixture comes together and is easy to shape.
- Form the balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for at least 1 hour, or until firm.
- Optional coating: If desired, melt white chocolate chips and dip each ball into the melted chocolate, letting excess drip off. Place them back on the baking sheet to set.
- Serve: Enjoy chilled or at room temperature. Store leftovers in the refrigerator.
Servings and Timing
- Servings: 12-15 bliss balls
- Preparation time: 10 minutes
- Chilling time: 1 hour
Variations
- Berry swap: Use dried strawberries, raspberries, or cranberries instead of blueberries.
- Nutty twist: Add crushed nuts, like almonds or walnuts, for extra crunch.
- Chocolate boost: Mix mini chocolate chips into the base for added sweetness.
- Gluten-free: Use gluten-free graham crackers for a gluten-free version.
- Keto-friendly: Swap graham cracker crumbs with almond flour and use a sugar-free sweetener.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze bliss balls in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use fresh blueberries instead of dried?
No, fresh blueberries will add too much moisture and make the balls too soft.
2. How do I make the bliss balls firmer?
Add more graham cracker crumbs if the mixture is too soft to roll.
3. Can I skip the white chocolate coating?
Yes, the bliss balls are delicious without the coating, but the chocolate adds a nice touch.
4. Can I use a food processor to mix the ingredients?
Yes, a food processor can make the mixture smoother and easier to combine.
5. Are these bliss balls suitable for kids?
Yes, they’re a kid-friendly treat, especially with the added sweetness of blueberries and chocolate.
6. Can I make them in advance?
Absolutely! They’re perfect for meal prep and can be made 1-2 days ahead.
7. What other coatings can I use?
Try rolling the balls in powdered sugar, shredded coconut, or finely chopped nuts.
8. Can I use low-fat cream cheese?
Yes, but the texture may be slightly softer. Full-fat cream cheese gives the best results.
9. What pairs well with these bliss balls?
Serve them with coffee, tea, or as part of a dessert platter.
10. Can I make these vegan?
Yes, use dairy-free cream cheese and vegan graham crackers to make them vegan-friendly.
Conclusion
Blueberry Cheesecake Bliss Balls are a quick and easy treat that combines the creamy richness of cheesecake with the fruity sweetness of blueberries. Perfect for dessert, snacking, or sharing with friends, these bliss balls are a must-try for cheesecake lovers. Whip up a batch today and savor the delightful flavor in every bite!
PrintBlueberry Cheesecake Bliss Balls
These Blueberry Cheesecake Bliss Balls are a no-bake, bite-sized treat bursting with the flavors of sweet blueberries and creamy cheesecake. Perfect for snacking or a healthier dessert, these bliss balls are easy to make and irresistible!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12–14 bliss balls 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup dried blueberries
- 1 cup graham cracker crumbs (or almond flour for gluten-free)
- ½ cup cream cheese, softened
- ½ cup shredded coconut (plus extra for rolling)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a tangy kick)
Instructions
- Blend Ingredients:
In a food processor, combine dried blueberries, graham cracker crumbs, cream cheese, shredded coconut, honey, vanilla extract, and lemon juice (if using). Blend until the mixture forms a sticky dough. - Chill the Dough:
Transfer the mixture to a bowl and refrigerate for 15-20 minutes to firm up. - Form the Bliss Balls:
Using your hands, roll tablespoon-sized portions of the mixture into balls. - Roll in Coconut:
Place extra shredded coconut in a shallow bowl and roll each bliss ball in the coconut to coat. - Chill and Serve:
Refrigerate the bliss balls for at least 30 minutes before serving to allow them to set. Store any leftovers in an airtight container in the refrigerator.
Notes
- Storage: Bliss balls can be stored in the refrigerator for up to a week or frozen for up to 3 months.
- Flavor Variations: Swap blueberries for dried cranberries or cherries for a different flavor profile.
- Nut-Free Option: Use crushed graham crackers instead of almond flour for nut-free bliss balls.