Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls combine the soft, gooey texture of classic cinnamon rolls with a luscious strawberry cheesecake filling. Topped with a creamy glaze, these indulgent rolls are perfect for brunch, dessert, or a sweet treat any time of day.

Why You’ll Love This Recipe

• Combines the comforting warmth of cinnamon rolls with a fruity twist.
• Luscious cheesecake filling and fresh strawberries make it extra special.
• A show-stopping dessert that’s perfect for gatherings.
• Customizable with your favorite fruits or toppings.
• Made from scratch for the ultimate homemade experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Granulated sugar
• Instant yeast
• Salt
• Milk (warm)
• Butter (melted)
• Egg

For the Strawberry Cheesecake Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh strawberries, diced
• Cinnamon (optional, for a touch of warmth)

For the Glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract

Directions

Step 1: Make the Dough

1. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. Mix the wet ingredients: Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).

Step 2: Prepare the Filling

1. Make the cheesecake layer: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Prep the strawberries: Dice the fresh strawberries and set them aside.

Step 3: Assemble the Rolls

1. Roll out the dough: Punch down the risen dough and roll it into a large rectangle (about 12×18 inches).
2. Spread the filling: Evenly spread the cream cheese mixture over the dough, leaving a small border. Sprinkle the diced strawberries on top.
3. Roll and cut: Roll the dough tightly into a log, starting from the long side. Cut into 12 equal slices and place them in a greased baking dish. Cover and let them rise for 30-45 minutes.

Step 4: Bake

1. Preheat the oven: Preheat to 350°F (175°C).
2. Bake the rolls: Bake for 20-25 minutes, or until golden brown and cooked through.

Step 5: Make the Glaze

1. Mix the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.

Step 6: Assemble and Serve

1. Glaze the rolls: Drizzle the glaze over the warm rolls.
2. Serve: Enjoy warm or at room temperature.

Servings and Timing

• Servings: 12 rolls
• Preparation time: 30 minutes
• Rising time: 2 hours
• Cooking time: 25 minutes

Variations

• Blueberry cheesecake: Replace strawberries with fresh or frozen blueberries.
• Chocolate strawberry rolls: Add mini chocolate chips to the filling.
• Lemon twist: Mix lemon zest into the cream cheese filling and glaze for a citrusy flavor.
• Gluten-free: Use a gluten-free flour blend suitable for yeast doughs.
• Shortcut version: Use store-bought crescent dough for a quicker option.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked rolls (without glaze) for up to 2 months. Thaw overnight and warm before serving.
• Reheating: Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) until warm.

FAQs

1. Can I use frozen strawberries?

Yes, thaw and drain them before adding to the filling to avoid excess moisture.

2. How do I make the dough rise faster?

Place the covered dough in a warm oven (around 100°F or 38°C) to speed up the process.

3. Can I make these rolls ahead of time?

Yes, assemble the rolls and refrigerate them overnight. Let them come to room temperature before baking.

4. Can I skip the glaze?

Yes, but the glaze adds extra sweetness and enhances the flavor.

5. How do I keep the rolls soft?

Avoid overbaking and store them in an airtight container to retain moisture.

6. Can I add other fruits?

Absolutely! Raspberries, blackberries, or peaches are great alternatives.

7. Can I use a hand mixer for the dough?

Yes, but ensure you switch to a dough hook for kneading.

8. Can I use low-fat cream cheese?

Yes, but the filling may be less rich and creamy.

9. Can I double the recipe?

Yes, simply double the ingredients and use multiple baking dishes.

10. What pairs well with these rolls?

Serve with coffee, tea, or a fresh fruit salad for a delightful pairing.

Conclusion

Strawberry Cheesecake Cinnamon Rolls are a decadent twist on the classic cinnamon roll, perfect for any occasion. The combination of creamy cheesecake, sweet strawberries, and soft dough creates a dessert that’s as impressive as it is delicious. Make these rolls for brunch, dessert, or just because—you’ll love every bite!

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